Recipe
543 Chef Recipes
-
-
Indian grain bowl- Summer
-
-
Fondue Aioli- Summer
- Gruyère
- Switzerland
-
Massaman Curry- Winter
- Chicken
-
-
Golden Beet Quinoa Bowl- Fall
- Vegetables
-
Sumac Cauliflower with Green Goddess Tahini Sauce- Spring
- Vegetables
-
-
-
Harissa Red Aioli- Tunisia
- Summer
- Harissa
-
Spinach, Artichoke and Bacon Pizza- Winter
- Pork
-
-
Sweet Score Chicken Wrap- Spring
-
Grilled Burgers Buffalo Style- Winter
- Beef
-
Mushroom And Quinoa Empanadas- Vegetables
-
-
-
Sweet Fig and Manchego Salad- Summer
- Vegetables
-
Grilled Bok Choy Salad- Pork
- Summer
-
Sweet Heat Peach and Goat Cheese Salad- Summer
- Vegetables
Discover our recipes created by chefs for chefs. Our culinary team have created recipes using the Unilever Food Solutions range of products to help you promote and introduce new time-saving dishes to your menu. Get inspired!
If you would like nutrition information for our recipes, please contact us.
Plant-based Recipes – We support the plant-forward movement to include more plant-based foods and less animal products in the diet. Our guiding principle is that our recipes contain at least 80% plant-derived ingredients and up to 20% animal-derived ingredients.
Vegetarian Recipes – Our (ovo-lacto) vegetarian recipes may contain dairy products and eggs, but no other animal products.
Our products in these recipes are suitable for vegetarian diets. Always check the label of all additional ingredients you use to ensure they are free of all animal products.
Vegan Recipes - Our vegan recipes do not contain any animal products.
Our products in these recipes are suitable for vegan diets and do not contain animal by-products. Always check the label of all additional ingredients you use to ensure they are vegan.
Gluten-free Recipes - Our gluten-free recipes do not contain gluten, a protein found in many foods including wheat, rye, barley, etc.
Our products in these recipes are gluten-free. Always check the label of all other ingredients you use to ensure they are gluten-free.
Free Leadership Training
- For all foodservice workers and (future) leaders
- Learn through videos and self-driven actions
- By Michelin-starred chefs and industry experts
- Insights about recruitment, teambuilding, communications and more