Baja Style Fish Tacos

Name: Baja Style Fish Tacos
Yield: 6
Ingredients: 1.5cups All-purpose flour; 0.5tsp Baking Soda; 0.5tsp Baking powder; 1.5cups Water; 0.0as needed Canola oil; 1.0Tbsp Knorr® Professional Caldo de Pollo/Chicken Bouillon 4 x 7.9 lb; 0.0tsp White pepper, ground, as needed; 2.0Tbsp Maille Dijon Originale Mustard 4 x 9.05 lb; 0.5cup Hellmann's® Real Mayonnaise 4 x 1 gal; 3.0Tbsp Hellmann's® Real Ancho Chipotle Sauce 2 x 1 gal; 1.0Tbsp Lime juice; 0.25cups Water; 1.0each Avocado, pitted and sliced into ¼” wedges; 1.5lbs Halibut, center cut, sliced into 2”x 0.5” slices; 12.0each Corn tortillas; 1.0cup Cabbage, finely shredded; 0.75cup Tomatoes, small diced, without seeds; 0.5cup Radishes, julienned

Crispy coated fish in fresh tortilla and variety of toppings. A classic street food.

...

Prepare the Batter

All-purpose flour 1.5 cups
Baking Soda 0.5 tsp
Baking powder 0.5 tsp
Water 1.5 cups
Canola oil
Knorr® Professional Caldo de Pollo/Chicken Bouillon 4 x 7.9 lb 1.0 Tbsp
Knorr® Professional Caldo de Pollo/Chicken Bouillon 4 x 7.9 lb
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White pepper, ground, as needed
Maille Dijon Originale Mustard 4 x 9.05 lb 2.0 Tbsp
Maille Dijon Originale Mustard 4 x 9.05 lb
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Prepare the Chipotle Mayonnaise

Hellmann's® Real Mayonnaise 4 x 1 gal 0.5 cup
Hellmann's® Real Mayonnaise 4 x 1 gal
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Hellmann's® Real Ancho Chipotle Sauce 2 x 1 gal 3.0 Tbsp
Hellmann's® Real Ancho Chipotle Sauce 2 x 1 gal
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Prepare the Avocado Sauce

Lime juice 1.0 Tbsp
Water 0.25 cups
Avocado, pitted and sliced into ¼” wedges 1.0 each

Prepare the Fish

Halibut, center cut, sliced into 2”x 0.5” slices 1.5 lbs

To Serve

Corn tortillas 12.0 each
Cabbage, finely shredded 1.0 cup
Tomatoes, small diced, without seeds 0.75 cup
Radishes, julienned 0.5 cup

Appetizer/Shareable

Seafood

Spring

Summer

Fall

Winter

Delivery and Takeaway

Knorr®

Hellmann's®

Maille®

Full Service Restaurants

Limited Service Restaurants

Entree

Main Course

Crispy coated fish in fresh tortilla and variety of toppings. A classic street food.

...

Preparation

Prepare the Batter
- Heat canola oil to 375°F.
- Mix together all dry ingredients for the batter, and in a separate bowl, blend together the mustard and water. Mix the dry and wet ingredients and blend until smooth.
Prepare the Chipotle Mayonnaise
- Mix together the Hellmann's® Real Mayonnaise and Hellmann’s® Ancho Chipotle Sauce. Put into a squeeze bottle and set aside.
Prepare the Avocado Sauce
- Blend the avocado, 1 tablespoon of lime juice and a ¼ cup of water using an immersion blender. Put into a squeeze bottle for serving.
Prepare the Fish
- Coat fish slices in the batter. Deep fry them until cooked, 4 minutes approximately.
To Serve
- Heat the tortillas to soften. Place a fish slice on the tortilla. Top with cabbage, tomatoes, Chipotle Mayo, Avocado sauce and radishes to liking. Serve.
Note: Use Shrimp in place of fish for Baja Shrimp Tacos. No smaller than 16/20 Shrimp, shelled and cleaned.