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Keeping your business running amidst COVID-19
Price your Menu for-profit and diner satisfaction.
Keeping a restaurant running can be overwhelming. With so many responsibilities, it’s easy for a restaurant manager to lose foc...
Maximise your profitability with better cost control
Find out what costs to reduce and how best to reduce them
Use the right terms to determine your food costs correctly.
Determine your food costs to figure out your selling price of your dishes.
Learn how you can manage yield to reduce costs and increase profits.
Calculate the yield of your dishes and find out how much food you should buy and more.
Tips to help develop a business plan and secure financing.
See how to train employees into effective team members.
Opening without a major announcement and a limited menu helps work out the kinks.
Get tips and insights on opening your first restaurant or expanding your portfolio.
Your staff will be crucial to your ongoing success—hire wisely.
It’s the perfect time of year to take a look at your menu and see how you can implement some of these tips to make your menu wo...