Accomodating guests' allergies helps you serve them better.
Webinar in Partnership with AllerTrain™
Understanding the basics of food allergies helps pave the way for more inclusive dining experiences.
Fully understanding the conditions affecting your guests is essential to keeping them safe. Food allergies aren’t the only conc...
Simple steps back of house can have a big impact on avoiding allergic reactions front of house.
Be on the Lookout: Food labels can be tricky to read and it’s important you know which allergens could be in the food you are s...
Answer these quick questions to see how prepared your restaurant is to accommodate guests with food allergies.
Simple substitutions can help you appeal to guests with food allergies as well as bring new dimensions to traditional recipes.
To create a more inclusive dining experience, delivering more gluten-free choices is a smart tactic. Explore these simple steps...