Root Vegetable Lentil Wrap
Butternut squash and beets are wrapped up with dill and goat cheese mayonnaise and lentils for a savory mouthful.
Ingredients
Prepare the Lentils
-
Lentils 1 lbs
Prepare the Dill and Goat Cheese Mayonnaise
-
Goat Cheese 6 oz
-
Kosher salt and black pepper to taste
-
Dill weed 2 Tbsp
Prepare the Wrap
-
Tortillas 10 each
-
Butternut squash, diced, roasted 1 lbs
-
Beets, diced, roasted 1 lbs
-
Walnuts, toasted, chopped 1 cup
-
Lentils, prepared 1 lbs
-
Dill and Goat Cheese Mayonnaise, prepared 1.5 cups
Preparation
-
Prepare the Lentils
- Combine all ingredients in a large pot, cover, and bring to a boil.
- Reduce to a simmer and allow to cook to desired tenderness, about 20-30 minutes, drain excess liquid if necessary.
-
Prepare the Dill and Goat Cheese Mayonnaise
- Combine and chill.
-
Prepare the Wrap
- Top the tortilla with lentils, squash, beets, nuts and Goat Cheese Mayonnaise. Fold in one end and roll to create a wrap.