Prepare the Wrap

  • Tortillas 10 each
  • Butternut squash, diced, roasted 1 lbs
  • Beets, diced, roasted 1 lbs
  • Walnuts, toasted, chopped 1 cup
  • Dill and Goat Cheese Mayonnaise, prepared 1.5 cup
  • Lentils, prepared 1 lbs

Prepare the Dill and Goat Cheese Mayonnaise

  1. Prepare the Wrap

    • Top the tortilla with lentils (sub recipe below), squash, beets, nuts and Goat Cheese Mayonnaise (sub recipe below). Fold in one end and roll to create a wrap.
  2. Prepare the Lentils

    • Combine all ingredients in a large pot, cover, and bring to a boil.
    • Reduce to a simmer and allow to cook to desired tenderness, about 20-30 minutes, drain excess liquid if necessary.
  3. Prepare the Dill and Goat Cheese Mayonnaise

    • Combine and chill.


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