Menu
  1. Home
  2. Culinary Recipes
  3. Root Vegetable Lentil Wrap
  1. Culinary Recipes

Root Vegetable Lentil Wrap

Butternut squash and beets are wrapped up with dill and goat cheese mayonnaise and lentils for a savory mouthful.

Root Vegetable Lentil Wrap

Ingredients

−
+

Prepare the Lentils

Prepare the Dill and Goat Cheese Mayonnaise

Prepare the Wrap

  • Tortillas 10 each
  • Butternut squash, diced, roasted 1 lb
  • Beets, diced, roasted 1 lb
  • Walnuts, toasted, chopped 1 cup
  • Dill and Goat Cheese Mayonnaise, prepared 1.5 cups
  • Lentils, prepared 7 cups

Preparation

  1. Prepare the Lentils

    • Combine all ingredients in a large pot, cover, and bring to a boil.
    • Reduce to a simmer and allow to cook to desired tenderness, about 20-30 minutes, drain excess liquid if necessary.

  2. Prepare the Dill and Goat Cheese Mayonnaise

    • Combine all ingredients and chill.

  3. Prepare the Wrap

    • Top the tortilla with squash, beets, nuts, lentils and Goat Cheese Mayonnaise. Fold in one end and roll to create a wrap.