Ingredients per serving


Prepare the Herb Mayonnaise

Prepare the Miso Mayonnaise

  • Shiro miso 0.5 cup

Prepare the Burger

Portobello mushroom caps topped with smoked Gouda cheese, Dijon mustard, tomato, scallions, purple cabbage and house-made herb and miso mayonnaise.



  1. Prepare the Herb Mayonnaise

    • Combine all ingredients. Reserve refrigerated.
  2. Prepare the Miso Mayonnaise

    • Whisk together ingredients until smooth. Reserve refrigerated.
  3. Prepare the Burger

    • Generously brush both sides of the Portobello caps with Miso Mayonnaise. Grill to desired doneness and top with cheese.
    • Spread MailleDijon on top bun and Herb Mayonnaise on bottom bun. Build burger with remaining ingredients.