#FairKitchens
Inspiration, training and tools to make our industry a better place to work than it is today.
Join the #FairKitchens Movement and Be a Part of the Change
#FairKitchens is creating a movement of chefs supporting chefs to change kitchen culture for the better. Let's break industry taboos and build a better kitchen culture together. We’re working to create a workplace that’s more open, inclusive and healthier than the ones we’ve known.
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Visit FairKitchens.com today to learn about the #FairKitchens Code to share with your team, register for #FairKitchen events and to sign the pledge marking your commitment to moving the industry forward. Change will not happen without you.
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![National Restaurant Association and UFS Talk Workforce Development]()
![National Restaurant Association and UFS Talk Workforce Development]()
National Restaurant Association and UFS Talk Workforce Development
Experts weigh in on what it takes to be fit for the future in foodservice.
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![Live the Values of the #FairKitchens Code]()
![Live the Values of the #FairKitchens Code]()
Live the Values of the #FairKitchens Code
Watch what it means to live the TEAMS code. A small commitment can lead to huge results.
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![Let’s Bring Mental Health Out to the Pass]()
![Let’s Bring Mental Health Out to the Pass]()
Let’s Bring Mental Health Out to the Pass
It’s time to remove the taboo surrounding kitchen and lifestyle stressors.
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![Hear from Those Making Change Happen]()
![Hear from Those Making Change Happen]()
Hear from Those Making Change Happen
Chefs and owners alike are working to ensure their restaurants live into the #FairKitchens movement. Learn what you can do to h...
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![6 Traits of Effective Teams]()
6 Traits of Effective Teams
There’s no “I” in concasse. Teamwork in the kitchen is critical for creating the best food experiences.
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![The Difference a Fair Kitchen Makes]()
![The Difference a Fair Kitchen Makes]()
The Difference a Fair Kitchen Makes
Watch what staff have to say about the positivity, energy, and opportunities that are created when teams commit to making a fai...
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![At Mixtli, Communication Leads to Low Turnover & Ongoing Success]()
![At Mixtli, Communication Leads to Low Turnover & Ongoing Success]()
At Mixtli, Communication Leads to Low Turnover & Ongoing Success
The chefs at Mixtli in San Antonio rely on the suggestions and feedback from their staff for success.
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![Master Your Craft: Chef Training]()
Master Your Craft: Chef Training
A free culinary training portal with the latest chef courses. Get tips, craft skills and master techniques.
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![Chef Amanda Cohen on Positivity in the Kitchen]( "Chef Amanda Cohen on Positivity in the Kitchen")
Chef Amanda Cohen on Positivity in the Kitchen
Become a Friend of #FairKitchensWhen your staff is complimented on a job well done, the results are extremely positive.
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![Kelly Fields on Creating a Kind, Caring Kitchen]( "Kelly Fields on Creating a Kind, Caring Kitchen")
Kelly Fields on Creating a Kind, Caring Kitchen
Become a Friend of #FairKitchensWatch Chef Kelly Fields discuss how she modeled her kitchen on lessons learned from other restaurants. Under her leadership, everyone is cared for and no one is left out.
Source: Unilever Food Solutions research
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![Chef David Bancroft on Why Chefs Need to Prioritize Self Care]( "Chef David Bancroft on Why Chefs Need to Prioritize Self Care")
Chef David Bancroft on Why Chefs Need to Prioritize Self Care
Become a Friend of #FairKitchensWatch how Chef David Bancroft helps keep his staff inspired and motivated by encouraging them to take breaks.
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![Watch Chef Claudette Zepeda-Wilkins Excite Passion Within Her Team]( "Watch Chef Claudette Zepeda-Wilkins Excite Passion Within Her Team")
Watch Chef Claudette Zepeda-Wilkins Excite Passion Within Her Team
Become a Friend of #FairKitchensHer unique mission is to take care of employees first, then the guests—the food comes last.
