We understand the importance of labor, cost, consistency, and trust for your operation. We aim to not only be a supplier but a partner that you can truly rely on to deliver more.

The growth of prepared foods has outpaced the foodservice industry by 5 to 1.*

Central Kitchens account for an estimated $12 billion in foodservice operator purchases in 2019, A majority of operators expect their use of central kitchens to increase over the next two years.*

Labor accounts for nearly two thirds (65%) of a central kitchens’ cost of sales.*

*Foodservice IP’s Central Kitchens 2020 report

Additional Services

Our certified executive chefs provide expertise in menu ideations, adaptations & ways to minimize food waste.

Our team also includes R&D technical expertise, nutrition specialists & registered dieticians.

Culinary support is available upon request in addition to support with allergens, menu labeling and recipe development

Connect with Chef Rudy

Contact details
Your business

Chef Rudy Smith

UFS Corporate Chef,  is available for virtual culinary support upon request.