Ingredients per serving


Prepare the Mushroom Boursin Cheese Sauce

Prepare the Horseradish Dijon Sauce

Prepare the Burger

  • Ground beef patties 10.0 each
  • Horseradish Dijon Sauce 10.0 oz
  • Bun, whole wheat 10.0 each
  • Mushroom Boursin Cheese Sauce, prepared 15.0 oz
  • Tomato 20.0 slices
  • Onion, grilled 10.0 oz
  • Black Forest Ham 20.0 oz

Ground beef patty topped with a creamy mushroom-cheese sauce, thin-sliced black forest ham, fresh tomato, grilled onions and tangy horseradish Dijon sauce.



  1. Prepare the Mushroom Boursin Cheese Sauce

    • Sauté mushrooms in butter. Add shallots and garlic and cook until shallots are translucent.
    • Deglaze the pan with white wine and let reduce by 2/3. Add prepared LeGoût Cream Soup Base and Boursin cheese and bring to a simmer to melt the cheese. Season to taste with salt and pepper.
  2. Prepare the Horseradish Dijon Sauce

    • Combine all ingredients and chill until use.
  3. Prepare the Burger

    • Cook patty to desired doneness.
    • Spread prepared Horseradish Dijon Sauce onthe bun.
    • Build the burger by first topping the patty with the prepared Mushroom Boursin Cheese Sauce, then the remaining ingredients.