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Prepare the Mushroom Boursin Cheese Sauce

  • Cremini mushrooms, thinly sliced 6 oz
  • Butter, unsalted 1.5 oz
  • Garlic, minced 0.75 oz
  • Shallot, minced 3 oz
  • White wine 3 oz
  • LeGoût® Cream Soup Base 25.2 ounces, pack of 6 0.5 cup, prepared
  • Boursin cheese 8 oz
  • Kosher salt and black pepper to taste

Prepare the Horseradish Dijon Sauce

Prepare the Burger

  • Ground beef patties 10 each
  • Horseradish Dijon Sauce 10 oz
  • Bun, whole wheat 10 each
  • Mushroom Boursin Cheese Sauce, prepared 15 oz
  • Tomato 20 slices
  • Onion, grilled 10 oz
  • Black Forest Ham 20 oz
  1. Prepare the Mushroom Boursin Cheese Sauce

    • Sauté mushrooms in butter. Add shallots and garlic and cook until shallots are translucent.
    • Deglaze the pan with white wine and let reduce by 2/3. Add prepared LeGoût Cream Soup Base and Boursin cheese and bring to a simmer to melt the cheese. Season to taste with salt and pepper.
  2. Prepare the Horseradish Dijon Sauce

    • Combine all ingredients and chill until use.
  3. Prepare the Burger

    • Cook patty to desired doneness.
    • Spread prepared Horseradish Dijon Sauce onthe bun.
    • Build the burger by first topping the patty with the prepared Mushroom Boursin Cheese Sauce, then the remaining ingredients.
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