Thanksgiving Panini

Name: Thanksgiving Panini
Yield: 10
Ingredients: 20.0slices Sourdough bread, loaf; 2.0cups Hellmann's® Real Mayonnaise 1 gal 4 pack; 10.0cups Gruyere cheese, sliced; 3.0cups Turkey breast, roasted, sliced; 3.0cups Bread stuffing; 1.0cup Prepared cranberry sauce (canned or homemade); 3.0cups Turkey gravy

This panini layers turkey, Swiss cheese, and cranberry for a seasonal sandwich that's versatile for any menu.

...

Preparing the panini

Sourdough bread, loaf 20.0 slices
Hellmann's® Real Mayonnaise 1 gal 4 pack 2.0 cups
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Gruyere cheese, sliced 10.0 cups
Turkey breast, roasted, sliced 3.0 cups
Bread stuffing 3.0 cups
Prepared cranberry sauce (canned or homemade) 1.0 cup
Turkey gravy 3.0 cups

Winter

Sandwiches

Meat

This panini layers turkey, Swiss cheese, and cranberry for a seasonal sandwich that's versatile for any menu.

...

Preparation

Preparing the panini
- Spread the half of the mayonnaise onto one side of each slice of bread and lay them out on a parchment-lined sheet pan.
- Assemble the sandwiches by layering the gruyere cheese, cranberry sauce, shredded turkey, bread stuffing, and the remaining Hellmann’s Real Mayonnaise.
- Press the sandwiches together and grill them, mayo side out, in a panini pan for 2-3 minutes, or until the bread is crusty and golden brown and the cheese is melted.
- Serve with turkey gravy on the side for dipping.
TIP: Press the panini firmly with a spatula for evenly melted cheese and crispy bread.

Winter

Sandwiches

Meat