Plant-Based Eating
Attract flexitarian customers who want plant-based proteins and meat substitutes. Get culinary support to help with plant-based menus. Our team of experts curated the latest plant-based menu trends, ingredients, training recipes and more.


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NEW! Plant-Based Eating
Plant-Based Trends
From meat alternatives to wholesome ingredients. Get the latest plant-based menu trends and tips to promote your menu.
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NEW! Plant-Based Eating
UFS Academy: Plant-Based Training
Plant-based chef training filmed with experts. Get tips and techniques on how to master plant-based cuisine.
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NEW! Plant-Based Eating
Plant-Based Ingredients
Add plant-based ingredients into your menu options. Use these nutritious ingredients to attract a variety of diners.
Plant-Based Recipes
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Walnut Rice and Quinoa Stuffed Leeks -
Flatbread with Pumpkin Hummus, Za’atar and Onion Confit -
Smoky Baba Ganoush -
Avocado Gazpacho -
Sweet Potato Noodles with Clams and Creamy Turmeric Sauce -
Roasted Butternut Squash Soup -
Root Vegetable Lentil Wrap -
Roasted Squash and Black Rice Salad with Umami Vinaigrette -
Veggie Mojo Delight -
Fennel and Apple Slaw -
Mushroom Burger -
Spicy Black Bean Burger -
Roasted Pepper Slaw -
Winning White Bean and Tuna Wrap -
Spicy Southwestern Huddle-up Slaw -
Roasted Brussels Sprouts Caesar Salad with Crispy Pancetta -
Sweet Fig and Manchego Salad -
Halloumi-Pomegranate Grain Bowl -
Mexican Ranch Veggie Tacos -
Spicy Poblano Kale Caesar with Polenta Croutons -
Fairtytale Eggplant, Cucumber, and Melon with Honey Mustard Dressing -
Maille® Mustard-Crusted Cauliflower -
Spring Vegetable and Egg “Cassoulet” -
Hummus with Greek Yogurt -
Heirloom Tomato and Watermelon Salad with Burrata -
Scandinavian Quinoa Poke Bowl -
Gingered Carrot Soup -
Pomegranate and Wild Berry Iced Tea -
Pomegranate Cider -
Apple Cinnamon Tea -
Cinnamon Apple and Cherry Tea -
Apple Raspberry Green Tea -
Apple Cider Tea Toddy -
Cherry, Mint and Hazelnut Tea
Plant-Based Products (20)
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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