Plant-Based Eating
Add plant-based ingredients into your menu options. Use these nutritious ingredients to attract a variety of diners.
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![Free Future 50 Foods Report]()
![Free Future 50 Foods Report]()
Free Future 50 Foods Report
50 of the foods we should eat more of to promote a more sustainable global food system.
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![These Delicious and Nutritious Ingredients Are the Next Up & Comers]()
![These Delicious and Nutritious Ingredients Are the Next Up & Comers]()
These Delicious and Nutritious Ingredients Are the Next Up & Comers
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![Beans]()
Beans
Go beyond typical fare to take advantage of everything beans have to offer.
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![Seeds and Nuts]()
![Seeds and Nuts]()
Seeds and Nuts
Boost protein with these trending seeds and nuts.
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![Spiralize Fall Vegetables]()
![Spiralize Fall Vegetables]()
Spiralize Fall Vegetables
Surprise guests who are looking for a healthier option with spiralized vegetable entrées and sides.
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![Ancient Grains]()
![Ancient Grains]()
Ancient Grains
Known for being full of fiber, these ancient grains are also a great source of protein.
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![Herbs and Spices]()
![Herbs and Spices]()
Herbs and Spices
The right blend of herbs and spices can elevate a dish and reduce the need for excess salt.
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![Fruits and Vegetables]()
Fruits and Vegetables
There are plenty of innovative ways to introduce fruits and vegetables into your dishes. Surprise your guests with fruits and v...
Plant-Based Recipes
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Flatbread with Pumpkin Hummus, Za’atar and Onion Confit -
Smoky Baba Ganoush -
Avocado Gazpacho -
Roasted Butternut Squash Soup -
Root Vegetable Lentil Wrap -
Roasted Squash and Black Rice Salad with Umami Vinaigrette -
Veggie Mojo Delight -
Fennel and Apple Slaw -
Mushroom Burger -
Spicy Black Bean Burger -
Roasted Pepper Slaw -
Spicy Southwestern Huddle-up Slaw -
Sweet Fig and Manchego Salad -
Halloumi-Pomegranate Grain Bowl -
Mexican Ranch Veggie Tacos -
Spicy Poblano Kale Caesar with Polenta Croutons -
Fairtytale Eggplant, Cucumber, and Melon with Honey Mustard Dressing -
Maille® Mustard-Crusted Cauliflower -
Spring Vegetable and Egg “Cassoulet” -
Hummus with Greek Yogurt
Plant-Based Products (16)
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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