Plant-Based Eating
Add plant-based ingredients into your menu options. Use these nutritious ingredients to attract a variety of diners.
All Topics
Please enter the introduction text
-
![Free Future 50 Foods Report]()
Plant-Based EatingFree Future 50 Foods Report
50 of the foods we should eat more of to promote a more sustainable global food system
-
![These Delicious and Nutritious Ingredients Are the Next Up & Comers]()
Plant-Based EatingThese Delicious and Nutritious Ingredients Are the Next Up & Comers
-
![Beans]()
Plant-Based EatingBeans
Go beyond typical fare to take advantage of everything beans have to offer.
-
![Seeds and Nuts]()
Plant-Based EatingSeeds and Nuts
Boost protein with these trending seeds and nuts.
-
![Spiralize Fall Vegetables]()
Plant-Based EatingSpiralize Fall Vegetables
Surprise guests who are looking for a healthier option with spiralized vegetable entrées and sides.
-
![Ancient Grains]()
Plant-Based EatingAncient Grains
Known for being full of fiber, these ancient grains are also a great source of protein.
-
![Herbs and Spices]()
Plant-Based EatingHerbs and Spices
The right blend of herbs and spices can elevate a dish and reduce the need for excess salt.
-
![Fruits and Vegetables]()
Plant-Based EatingFruits and Vegetables
There are plenty of innovative ways to introduce fruits and vegetables into your dishes. Surprise your guests with fruits and v...
