Plant-Based Ingredients
Add plant-based ingredients into your menu options. Use these nutritious ingredients to attract a variety of diners.
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Free Future 50 Foods Report
50 of the foods we should eat more of to promote a more sustainable global food system.
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These Delicious and Nutritious Ingredients Are the Next Up & Comers
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Beans
Go beyond typical fare to take advantage of everything beans have to offer.
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Seeds and Nuts
Boost protein with these trending seeds and nuts.
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Spiralize Fall Vegetables
Surprise guests who are looking for a healthier option with spiralized vegetable entrées and sides.
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Ancient Grains
Known for being full of fiber, these ancient grains are also a great source of protein.
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Herbs and Spices
The right blend of herbs and spices can elevate a dish and reduce the need for excess salt.
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Fruits and Vegetables
There are plenty of innovative ways to introduce fruits and vegetables into your dishes. Surprise your guests with fruits and v...
Plant-Based Recipes
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Avocado Gazpacho -
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Root Vegetable Lentil Wrap -
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Veggie Mojo Delight -
Fennel and Apple Slaw -
Mushroom Burger -
Spicy Black Bean Burger -
Roasted Pepper Slaw -
Spicy Southwestern Huddle-up Slaw -
Sweet Fig and Manchego Salad -
Halloumi-Pomegranate Grain Bowl -
Mexican Ranch Veggie Tacos -
Spicy Poblano Kale Caesar with Polenta Croutons -
Fairtytale Eggplant, Cucumber, and Melon with Honey Mustard Dressing -
Maille® Mustard-Crusted Cauliflower -
Spring Vegetable and Egg “Cassoulet” -
Hummus with Greek Yogurt
Plant-Based Products (13)
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What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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