Plant-Based Eating

The plant-based trend is going strong. Check out 3 great reasons to prioritize vegan soups and vegetarian soups on your menu.

Today’s everchanging consumer preferences can be challenging for chefs. With these tasty meatless alternatives, you can cater t...

To expand guests’ horizons, take them to Baja for delicious ensenada fish tacos, the freshest ingredients, and seafood like now...

Plant-based diets are one of the fastest-growing trends in the world today. In the United States alone, an estimated 9.7 millio...

During the holiday/winter season appeal to guests who are looking for indulgent plant-based meal alternatives to heartier meals.

Download our PDF now for recipes and plant-based webinar overview.

Excite your guests with unique greens

Top 7 flavor trends from Salad Idea Garden

Deceiving customers is generally frowned upon, but new plant-based meat substitutes that mimic actual meat reverse that notion....

The "multiple bottom-line business" where the wellbeing of the staff and planet matters.

As guests seek innovative new dishes throughout the year, be sure to try these two on-trend flavors.

Don’t you wish fresh herbs and vegetables were just within reach? Think of all the time you could save and how happy your guest...

“Stealth health” is the practice of subtly improving your offerings without alerting your customers. Sometimes, when you tell ...

It’s the perfect time of year to take a look at your menu and see how you can implement some of these tips to make your menu wo...

There is a growing demand by consumers for these wholesome menu options.