Plant-Based Eating
From meat alternatives to wholesome ingredients. Get the latest plant-based menu trends and tips to promote your menu.


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Plant-Based Eating
How to Add Popular Plant-Based Foods to Your Menu Easily
It’s not just Meatless Monday anymore. The demand for plant-based menu options is on the rise .
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Plant-Based Eating
10 Plant-Based Menu Ideas for Takeout & Delivery
During the holiday/winter season appeal to guests who are looking for indulgent plant-based meal alternatives to heartier meals.
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Plant-Based Eating
The delicious & nutritous benefits of plant-based eating
Download our PDF now for recipes and plant-based webinar overview.
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Plant-Based Eating
News Flash! Romaine Is Boring
Excite your guests with unique greens
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Plant-Based Eating
Vegetables Take The Lead Salads & Bowls
Top 7 flavor trends from Salad Idea Garden
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Plant-Based Eating
Sustainability…What Does it Mean to You?
Chef Dana Cohen speaks with Chef Brandon Collins and others on sustainability in the culinary industry.
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Plant-Based Eating
The Future of Meat: The Rise in Plant Based Alternatives
Deceiving customers is generally frowned upon, but new plant-based meat substitutes that mimic actual meat reverse that notion....
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Plant-Based Eating
Naama Tamir of Lighthouse on Creating a Sustainable Restaurant
The "multiple bottom-line business" where the wellbeing of the staff and planet matters.
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Plant-Based Eating
7 Ways to Promote Your Plant-Based Menu
Plant-based eating is on the rise – want to tap into the trend? Find out what plant-based eating can mean for your menu and how...
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Plant-Based Eating
Two Emerging Flavors to Try This Winter
As guests seek innovative new dishes throughout the year, be sure to try these two on-trend flavors.
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Plant-Based Eating
Chefs Share New Ways to Bring Guests Wholesome, Seasonal Fare
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Plant-Based Eating
Wholesome Lunch Pairings That Keep Guests Coming Back
Quick ideas for wholesome lunch pairings that hit the spot for guests wanting healthier options.
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Plant-Based Eating
Vertical Gardens on the Rise
Don’t you wish fresh herbs and vegetables were just within reach? Think of all the time you could save and how happy your guest...
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Plant-Based Eating
6 Ways to Put “Stealth Health” to Work at Your Restaurant
“Stealth health” is the practice of subtly improving your offerings without alerting your customers. Sometimes, when you tell ...
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Plant-Based Eating
Our Registered Dietitian and Chefs Share Tips to Reduce Sodium
It’s National Nutrition Month, the perfect time to take a look at your menus and explore ways to improve the health of dishes. ...
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Plant-Based Eating
5 Tips for Crafting Enticing Menu Descriptions
It’s the perfect time of year to take a look at your menu and see how you can implement some of these tips to make your menu wo...
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Plant-Based Eating
Top 10 Plant Forward Recipes for Summer
There is a growing demand by consumers for these wholesome menu options.