Turkey Sliders
A turkey patty topped with spinach, peppered bacon, onion jam, goat cheese, and tomato with lemon gin mayonnaise on a pretzel slider bun.
Ingredients per serving
Prepare the Lemon Gin Mayonnaise
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Gin 0.5 cup
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Lemon zest 2.0 Tbsp
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Lime juice, fresh 1.0 Tbsp
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Tarragon, fresh, chopped 1.0 Tbsp
Prepare the Onion Jam
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Sweet onion, julienne 2.0 each
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Vegetable oil 2.0 Tbsp
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Sherry 0.25 cup
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Apple cider vinegar 0.25 cup
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Sugar 0.25 cup
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Butter, unsalted 1.0 Tbsp
Prepare the Burger Patties
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Ground turkey 3.75 lbs
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Italian seasoning 3.0 Tbsp
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Salt, kosher 2.5 tsp
Prepare the Sliders
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Ground Turkey Patties, prepared 30.0 each
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Lemon Gin Mayonnaise, prepared 1.5 cups
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Pretzel slider buns, toasted 30.0 each
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Spinach 4.0 oz
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Bacon, cooked 30.0 slices
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Onion Jam, prepared 2.0 cups
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Goat cheese 2.0 cups
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Tomato 30.0 slices
Preparation
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Prepare the Lemon Gin Mayonnaise
- Combine gin, lemon zest and juice in pan and cook off alcohol, reducing to 3 oz.
- Combine gin and lemon mixture with Hellmann's® Real Mayonnaise and tarragon. Chill until use.
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Prepare the Onion Jam
- Cook onions in oil for 20 minutes, stirring often.
- Add remaining ingredients except butter and allow to thicken for additional 10 minutes.
- Remove from heat, add butter, and stir until melted. Set aside.
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Prepare the Burger Patties
- Combine all ingredients and mix well.
- Form 30 (2 oz.) patties and chill until use.
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Prepare the Sliders
- Cook burgers until the internal temperature reaches 165° F.
- Spread Lemon Gin Mayonnaise on both sides of buns.
- Build burgers with remaining ingredients.
