Recipe
151 Chef Recipes
-
-
Chicken Cacciatore- Spring
-
Korean Braised Short Ribs- Beef
- Spring
-
Forgotten Vegetable Soup with Watercress and Truffle- Vegetables
- Fall
-
-
Five Spice Duck with Chile Mango and Asian Greens- Vegetables
- Spring
-
Spanish Burger- Beef
- Spring
-
Mushroom Ragout with Creamy Polenta, Taleggio and Charred Greens- Vegetables
- Spring
-
Fennel and Apple Slaw- Spring
-
-
Heirloom Tomato and Watermelon Salad with Burrata- Vegetables
- Spring
-
Smoked Chicken Pot Pie Burger- Chicken
- Fall
-
Loaded Cajun Poutine with Andouille Sausage- Spring
- Potato
-
Tabbouleh and Herb Salad- Vegetables
- Spring
-
Cuban Sandwich- Pork
- Spring
-
Olympian Chicken Banh Mi- Spring
-
-
Jicama, Farro and Fuji Apple and Pickled Raisin Slaw- Vegetables
- Spring
-
Pickled Feta and Apple Salad- Chicken
- Spring
-
-
MailleĀ® Mac and Cheese- Pasta
- Spring
Discover our recipes created by chefs for chefs. Our culinary team have created recipes using the Unilever Food Solutions range of products to help you promote and introduce new time-saving dishes to your menu. Get inspired!
If you would like nutrition information for our recipes, pleaseĀ contact us.Ā
Plant-based RecipesĀ ā We support the plant-forward movement to include more plant-based foods and less animal products in the diet. Our guiding principle is that our recipes contain at least 80% plant-derived ingredients and up to 20% animal-derived ingredients.
Vegetarian RecipesĀ ā Our (ovo-lacto) vegetarian recipes may contain dairy products and eggs, but no other animal products.Ā
Our products in these recipes are suitable for vegetarian diets. Always check the label of all additional ingredients you use to ensure they are free of all animal products.
Vegan RecipesĀ - Our vegan recipes do not contain any animal products.Ā
Our products in these recipes are suitable for vegan diets and do not contain animal by-products.Ā Always check the label of all additional ingredients you use to ensure they are vegan.
Gluten-free RecipesĀ - Our gluten-free recipes do not contain gluten, a protein found in many foods including wheat, rye, barley, etc. ā
Our products in these recipes are gluten-free.Ā Always check the label of all other ingredients you use to ensure they are gluten-free. ā
Free Leadership Training
- For all foodservice workers and (future) leaders
- Learn through videos and self-driven actions
- By Michelin-starred chefs and industry experts
- Insights about recruitment, teambuilding, communications and more