Menu
  1. Home
  2. Culinary Recipe Ideas and Inspiration
  3. Farro and Roasted Vegetable Bowl
  1. Culinary Recipe Ideas and Inspiration

Farro and Roasted Vegetable Bowl

Farro and Roasted Vegetable Bowl – - Recipe

Nutty farro is the perfect base for this hearty bowl, and the creamy dressing ties all the vegetables together, creating a dish that is totally satisfying.

...

Ingredients per serving

−
+

Creamy Horseradish Dijon Sauce

Finish the Bowl

  • Farro, cooked 5.0 cups
  • Brussels sprouts, halved, roasted 1.5 lbs
  • Butternut squash, small diced, roasted 1.5 lbs
  • Parsnip, spears, roasted 1.5 lbs
  • Spinach, baby 5.0 cups
  • Salt, to taste
  • Lemon juice,To taste
  • Black pepper, to taste
  • Herbs de Provence, to taste
  • Cauliflower steaks, grilled 2.0 lbs
  • Almonds, toasted 1.5 cups
  • Creamy Horseradish Dijon Sauce, prepared

Nutty farro is the perfect base for this hearty bowl, and the creamy dressing ties all the vegetables together, creating a dish that is totally satisfying.

...

Preparation

  1. Creamy Horseradish Dijon Sauce

    • Combine ingredients and mix.

  2. Finish the Bowl

    • In a saute pan, warm the farro, brussel sprouts, butternut squash, parsnips, and spinach until warmed through and spinach is beginning to wilt.
    • Add salt, pepper, toasted coriander, and lemon juice to taste.
    • Plate the farro mixture, top with cauliflower, drizzle the Creany Horseradish Dijon Sauce, garnish with almonds and dill freshly chopped.