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Farro and Roasted Vegetable Bowl

Farro and Roasted Vegetable Bowl – - Recipe

Nutty farro is the perfect base for this hearty bowl, and the creamy dressing ties all the vegetables together, creating a dish that is totally satisfying.

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Ingredients per serving

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Creamy Horseradish Dijon Sauce

Finish the Bowl

  • Farro, cooked 5.0 cups
  • Brussels sprouts, halved, roasted 1.5 lbs
  • Butternut squash, small diced, roasted 1.5 lbs
  • Parsnip, spears, roasted 1.5 lbs
  • Spinach, baby 5.0 cups
  • Salt, to taste
  • Lemon juice,To taste
  • Black pepper, to taste
  • Herbs de Provence, to taste
  • Cauliflower steaks, grilled 2.0 lbs
  • Almonds, toasted 1.5 cups
  • Creamy Horseradish Dijon Sauce, prepared

Nutty farro is the perfect base for this hearty bowl, and the creamy dressing ties all the vegetables together, creating a dish that is totally satisfying.

...

Preparation

  1. Creamy Horseradish Dijon Sauce

    • Combine ingredients and mix.

  2. Finish the Bowl

    • In a saute pan, warm the farro, brussel sprouts, butternut squash, parsnips, and spinach until warmed through and spinach is beginning to wilt.
    • Add salt, pepper, toasted coriander, and lemon juice to taste.
    • Plate the farro mixture, top with cauliflower, drizzle the Creany Horseradish Dijon Sauce, garnish with almonds and dill freshly chopped.