Recipe
-
The Borderless Burger - Burgers
- Egg
-
Jerk Chicken Sandwich - Sandwiches
- Summer
- Chicken
-
Galbi Jjim Tacos - Beef
- Tacos / Handhelds
-
Baja Style Fish Tacos - Tacos / Handhelds
- Seafood
- Winter
-
Spicy Mayo Fried Chicken Sandwich - Winter
- Entree
- Chicken
-
Bold and Spicy Birria Ramen with Beef - Bowls
- Winter
- Beef
-
Farro and Roasted Vegetable Bowl - Salads
- Fall
- Vegetables
-
Spicy Honey Fried Chicken Bowl - Winter
- Bowls
- Chicken
-
Vegan Calamari with Hellmann's Tartar Sauce - Vegetables
- Appetizer/Shareable
- Summer
-
Birria Stuffed Rice Balls - Summer
- Appetizer/Shareable
- Birria and Rice
80 Chef Recipes
-
Five Spice Duck with Chile Mango and Asian Greens
- Vegetables
- Fall
- Salads
-
Roasted Beet Hummus, Mixed Radish and Citrus Salad with Pistachios
- Summer
- Vegetables
- Salads
-
-
Recipe: Blackened Chicken Bowl
- Fall
- Salads
- Vegetables
-
Smoked Turkey Salad
- Vegetables
- Fall
- Salads
-
Heirloom Tomato and Watermelon Salad with Burrata
- Salads
- Winter
- Vegetables
-
Balsamic Fruit Salad with Chia
- Salads
- Spring
- Vegetables
-
Grilled Blood Orange Couscous Salad
- Winter
- Salads
- Vegetables
-
Tabbouleh and Herb Salad
- Salads
- Summer
- Vegetables
-
Charred Carrot, Pickled Kumquat and Dukkah Salad Recipe
- Fall
- Salads
- Vegetables
-
Zucchini Casserole
- Salads
-
Grilled Caesar Salad
- Salads
- Summer
- Chicken
-
Jerk Cauliflower Recipe with Crispy Chick Peas and Spicy Lemon
- Summer
- Salads
- Vegetables
-
Fairtytale Eggplant, Cucumber, and Melon with Honey Mustard Dressing
- Fall
- Salads
- Vegetables
-
-
Jackfruit Larb in Lettuce Cups
- Vegetables
- Fall
- Salads
-
African Grain Salad
- Fall
- Salads
- Chicken
-
Scandinavian Quinoa Poke Bowl
- Spring
- Salads
- Seafood
-
Caribbean Jerk and Shrimp Salad
- Summer
- Salads
- Seafood
-
-
Japanese Grain Bowl
- Spring
- Bowls
- Vegetables
Discover our recipes created by chefs for chefs. Our culinary team have created recipes using the Unilever Food Solutions range of products to help you promote and introduce new time-saving dishes to your menu. Get inspired!
If you would like nutrition information for our recipes, please contact us.Â
Plant-based Recipes – We support the plant-forward movement to include more plant-based foods and less animal products in the diet. Our guiding principle is that our recipes contain at least 80% plant-derived ingredients and up to 20% animal-derived ingredients.
Vegetarian Recipes – Our (ovo-lacto) vegetarian recipes may contain dairy products and eggs, but no other animal products.Â
Our products in these recipes are suitable for vegetarian diets. Always check the label of all additional ingredients you use to ensure they are free of all animal products.
Vegan Recipes - Our vegan recipes do not contain any animal products.Â
Our products in these recipes are suitable for vegan diets and do not contain animal by-products. Always check the label of all additional ingredients you use to ensure they are vegan.
Gluten-free Recipes - Our gluten-free recipes do not contain gluten, a protein found in many foods including wheat, rye, barley, etc. ​
Our products in these recipes are gluten-free. Always check the label of all other ingredients you use to ensure they are gluten-free. ​
Â
Free Leadership Training
- For all foodservice workers and (future) leaders
- Learn through videos and self-driven actions
- By Michelin-starred chefs and industry experts
- Insights about recruitment, teambuilding, communications and more