Recipe
-
The Borderless Burger - Burgers
- Egg
-
Jerk Chicken Sandwich - Chicken
- Sandwiches
- Summer
-
Galbi Jjim Tacos - Beef
- Tacos / Handhelds
-
Baja Style Fish Tacos - Seafood
- Winter
- Tacos / Handhelds
-
Spicy Mayo Fried Chicken Sandwich - Winter
- Entree
- Chicken
-
Bold and Spicy Birria Ramen with Beef - Bowls
- Fall
- Beef
-
Farro and Roasted Vegetable Bowl - Salads
- Fall
- Vegetables
-
Spicy Honey Fried Chicken Bowl - Spring
- Bowls
- Chicken
-
Vegan Calamari with Hellmann's Tartar Sauce - Autumn
- Appetizer/Shareable
- Vegetables
-
Birria Stuffed Rice Balls - Summer
- Appetizer/Shareable
- Birria and Rice
80 Chef Recipes
-
Five Spice Duck with Chile Mango and Asian Greens
- Vegetables
- Fall
- Salads
-
Roasted Kohlrabi and Fennel Salad with Pear and Shaved Pecorino
- Seafood
- Winter
- Vegetables
-
Golden Beet Quinoa Bowl
- Fall
- Vegetables
- Salads
-
Halloumi-Pomegranate Grain Bowl
- Winter
- Salads
- Vegetables
-
Bacon, Blue Cheese & Walnut Green Bean Casserole
- Winter
- Salads
- Green beans
-
Middle Eastern Roasted Vegetable Salad
- Fall
- Salads
- Vegetables
-
Championship Mediterranean Chop Salad with Chickpeas
- Salads
- Vegetables
-
Smoked Salmon “Everything Bagel” Salad with Creamy Dill Ranch
- Spring
- Seafood
- Salads
-
Sweet Heat Peach and Goat Cheese Salad
- Summer
- Salads
- Vegetables
-
Winter Greens with Walnuts and Citrus
- Entree
- Winter
- Vegetables
-
Pickled Grape Salad with Granola
- Winter
- Vegetables
- Salads
-
Roasted Beet Hummus, Mixed Radish and Citrus Salad with Pistachios
- Summer
- Vegetables
- Salads
-
Delicious Mexican Street Corn Potato Salad Recipe
- Vegetables
- Summer
- Appetizer/Shareable
-
Charred Carrot, Pickled Kumquat and Dukkah Salad Recipe
- Fall
- Vegetables
- Salads
-
Smoked Caprese Salad
- Salads
- Fall
- Vegetables
-
Jicama, Farro and Fuji Apple and Pickled Raisin Slaw
- Vegetables
- Salads
- Spring
-
Tabbouleh and Herb Salad
- Salads
- Spring
- Vegetables
-
Smoked Turkey Salad
- Vegetables
- Fall
- Salads
-
-
Japanese Grain Bowl
- Winter
- Bowls
- Vegetables
-
Discover our recipes created by chefs for chefs. Our culinary team have created recipes using the Unilever Food Solutions range of products to help you promote and introduce new time-saving dishes to your menu. Get inspired!
If you would like nutrition information for our recipes, please contact us.Â
Plant-based Recipes – We support the plant-forward movement to include more plant-based foods and less animal products in the diet. Our guiding principle is that our recipes contain at least 80% plant-derived ingredients and up to 20% animal-derived ingredients.
Vegetarian Recipes – Our (ovo-lacto) vegetarian recipes may contain dairy products and eggs, but no other animal products.Â
Our products in these recipes are suitable for vegetarian diets. Always check the label of all additional ingredients you use to ensure they are free of all animal products.
Vegan Recipes - Our vegan recipes do not contain any animal products.Â
Our products in these recipes are suitable for vegan diets and do not contain animal by-products. Always check the label of all additional ingredients you use to ensure they are vegan.
Gluten-free Recipes - Our gluten-free recipes do not contain gluten, a protein found in many foods including wheat, rye, barley, etc. ​
Our products in these recipes are gluten-free. Always check the label of all other ingredients you use to ensure they are gluten-free. ​
Â
Free Leadership Training
- For all foodservice workers and (future) leaders
- Learn through videos and self-driven actions
- By Michelin-starred chefs and industry experts
- Insights about recruitment, teambuilding, communications and more