Smoked Caprese Salad
A new twist on a classic combines smoked fresh mozzarella with heirloom cherry tomatoes and arugula, drizzled with pesto and Hellmann’s® Balsamic Vinaigrette, and seasoned with black pepper and smoked salt.

Ingredients per serving
Prepare the Salad
-
Heirloom cherry tomatoes, halved 5.0 cups
-
Arugula, packed 10.0 cups
-
Pesto, prepared 1.5 cups
-
Smoked fresh mozzarella, sliced ¼” thick 30.0 slices
-
Pine nuts, toasted 1.0 cup
-
Smoked salt, to taste
-
Black pepper, to taste
Preparation
-
Prepare the Salad
- Combine dressing, tomatoes, and arugula, toss until evenly coated. Drizzle with pesto and top with remaining ingredients.