Smoked Caprese Salad
A new twist on a classic combines smoked fresh mozzarella with heirloom cherry tomatoes and arugula, drizzled with pesto and Hellmann’s® Balsamic Vinaigrette, and seasoned with black pepper and smoked salt.
Ingredients per serving
Prepare the Salad
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Heirloom cherry tomatoes, halved 5.0 cups
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Arugula, packed 10.0 cups
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Pesto, prepared 1.5 cups
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Smoked fresh mozzarella, sliced ¼” thick 30.0 slices
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Pine nuts, toasted 1.0 cup
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Smoked salt, to taste
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Black pepper, to taste
Preparation
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Prepare the Salad
- Combine dressing, tomatoes, and arugula, toss until evenly coated. Drizzle with pesto and top with remaining ingredients.
