Roasted Pepper Slaw

Name: Roasted Pepper Slaw
Yield: 10
Ingredients: 2.0each Red bell pepper; 2.0each Yellow bell pepper; 2.0each Green bell pepper; 0.25cup Red wine vinegar; 2.0Tbsp Thyme, chopped; 0.0x Salt and Pepper, to taste; 1.0cup Red onions, sliced; 2.0cups Jicama, julienned; 1.0cup Best Foods® Light Mayonnaise 4 x 1 gal

Colorful trio of peppers with the added flavors of thyme and red wine vinegar bound in creamy Hellmann’s® Mayonnaise.

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Roast the Peppers

Red bell pepper 2.0 each
Yellow bell pepper 2.0 each
Green bell pepper 2.0 each

Prepare the Salad

Red wine vinegar 0.25 cup
Thyme, chopped 2.0 Tbsp
Salt and Pepper, to taste
Red onions, sliced 1.0 cup
Jicama, julienned 2.0 cups
Best Foods® Light Mayonnaise 4 x 1 gal 1.0 cup
Best Foods® Light Mayonnaise 4 x 1 gal
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Side

Vegetables

Vegetarian

Plant-Forward

Gluten-free

Delivery and Takeaway

Hellmann's®

Full Service Restaurants

Limited Service Restaurants

Salads