Roast the Peppers

  • Red bell pepper 2 each
  • Yellow bell pepper 2 each
  • Green bell pepper 2 each

Prepare the Salad

  1. Roast the Peppers

    • Lightly roast the red, yellow and green peppers until slightly charred. Cool and julienne.
  2. Prepare the Salad

    • Combine the roasted peppers with remaining ingredients.

    Note: Hellmann's® Light Mayonnaise and Hellmann's® Real Mayonnaise can be used interchangeably within this recipe.



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