Ingredients per serving


Roast the Peppers

  • Red bell pepper 2.0 each
  • Yellow bell pepper 2.0 each
  • Green bell pepper 2.0 each

Prepare the Salad

Colorful trio of peppers with the added flavors of thyme and red wine vinegar bound in creamy Hellmann’s® Mayonnaise.



  1. Roast the Peppers

    • Lightly roast the red, yellow and green peppers until slightly charred. Cool and julienne.
  2. Prepare the Salad

    • Combine the roasted peppers with remaining ingredients.
    Note: Hellmann's® Light Mayonnaise and Hellmann's® Real Mayonnaise can be used interchangeably within this recipe.