Roasted Pepper Slaw
Colorful trio of peppers with the added flavors of thyme and red wine vinegar bound in creamy Hellmann’s® Mayonnaise.
Salads
Gluten-free
Ingredients per serving
Roast the Peppers
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Red bell pepper 2.0 each
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Yellow bell pepper 2.0 each
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Green bell pepper 2.0 each
Prepare the Salad
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Red wine vinegar 0.25 cup
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Thyme, chopped 2.0 Tbsp
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Salt and Pepper, to taste
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Red onions, sliced 1.0 cup
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Jicama, julienned 2.0 cups
Preparation
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Roast the Peppers
- Lightly roast the red, yellow and green peppers until slightly charred. Cool and julienne.
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Prepare the Salad
- Combine the roasted peppers with remaining ingredients.
