Championship Mediterranean Chop Salad with Chickpeas
Fresh vegetables are tossed with chickpeas and chopped herbs for a bright, refreshing salad refined with Hellmann's® Classics Italian.
Ingredients
Prepare the Dish
-
Black Olives, pitted and sliced 1 cup
-
Parsley, chopped for garnish 1 cup
-
Mint 1 cup
-
Sea salt and black pepper to taste
-
Lemon juice, fresh 1 cup
-
Fresh garlic clove, grated 3 each
-
Chickpeas, drained, rinsed 3 cans (15 oz. ea.)
-
Roma tomatoes, diced 3 cups
-
Cucumber, diced 2 cups
-
Red pepper 2 cups
-
Red onion, finely sliced 1.5 cups
-
Za'tar spice or harissa spice 2 Tbsp
Preparation
-
Prepare the Dish
- Place all the ingredients in a large bowl and toss well to combine.
- Chill for 30 min. before serving or store in an air-tight container in the refrigerator up to 3 days.