Championship Mediterranean Chop Salad with Chickpeas
Fresh vegetables are tossed with chickpeas and chopped herbs for a bright, refreshing salad refined with Hellmann's® Classics Italian.
Ingredients
Prepare the Dish
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Black Olives, pitted and sliced 1 cup
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Parsley, chopped for garnish 1 cup
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Mint 1 cup
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Sea salt and black pepper to taste
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Lemon juice, fresh 1 cup
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Fresh garlic clove, grated 3 each
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Chickpeas, drained, rinsed 3 cans (15 oz. ea.)
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Roma tomatoes, diced 3 cups
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Cucumber, diced 2 cups
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Red pepper 2 cups
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Red onion, finely sliced 1.5 cups
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Za'tar spice or harissa spice 2 Tbsp
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Hellmann's® Classics Italian Dressing 4 x 1 gal 1 cup
Preparation
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Prepare the Dish
- Place all the ingredients in a large bowl and toss well to combine.
- Chill for 30 min. before serving or store in an air-tight container in the refrigerator up to 3 days.