Championship Mediterranean Chop Salad with Chickpeas
Fresh vegetables are tossed with chickpeas and chopped herbs for a bright, refreshing salad.
Ingredients
Directions
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Mint 1 cup
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Red Pepper 2 cup
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Cucumber, diced 2 cup
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Parsley, chopped for garnish 1 cup
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Chickpeas, drained and rinsed 3 can
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Roma tomatoes, diced 3 cup
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Black Olives, pitted and sliced 1 cup
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red onion, finely sliced 1.5 cup
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za'tar spice or harissa spice 2 T
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fresh garlic clove, grated 3 each
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Hellmann's® Golden Italian 1 tsp
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Sea salt and black pepper to taste
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Lemon juice, fresh 1 cup
Preparation
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Directions
1. Place all the above ingredients in a large bowl and toss well to combine.
2. Chill for 30 min before serving or store in an air-tight container in the refrigerator up to 3 days.
