Championship Mediterranean Chop Salad with Chickpeas
Fresh vegetables are tossed with chickpeas and chopped herbs for a bright, refreshing salad refined with Hellmann's® Classics Italian.
Vegan
Gluten-free
Ingredients per serving
Prepare the Dish
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Black olives, pitted 1.0 cup
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Parsley, chopped for garnish 1.0 cup
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Mint 1.0 cup
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Sea salt and black pepper to taste
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Lemon juice, fresh 1.0 cup
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Fresh garlic clove, grated 3.0 each
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Chickpeas, drained, rinsed 3.0 cans (15 oz. ea.)
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Roma tomatoes, diced 3.0 cups
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Cucumber, diced 2.0 cups
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Red pepper 2.0 cups
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Red onion, finely sliced 1.5 cups
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Za'tar spice or harissa spice 2.0 Tbsp
Preparation
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Prepare the Dish
- Place all the ingredients in a large bowl and toss well to combine.
- Chill for 30 min. before serving or store in an air-tight container in the refrigerator up to 3 days.
