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Prepare the Salad

  • Capers in brine finely chopped 2 Tbsp
  • Olive oil 0.5 cup
  • Lime juice 0.25 cup
  • Finely grated Parmesan cheese 0.25 cup
  • Peppercorn, crushed 1 tsp
  • Kosher salt and black pepper to taste
  • Walnuts, coarsely chopped 1 cup
  • Collard Greens Ribs Removed, Leaves Torn 1 bunch
  1. Prepare the Salad

    • Whisk, capers, oil, lime, parmesan and crushed peppercorn in a large bowl.
    • Season with saltand pepper.
    • Add nuts and greens to bowl and gently toss to coat.
    • Use your hands to massage the leaves to bruise and slightly wilt.

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