Winter Greens with Walnuts and Citrus
A winter salad of crisp collard greens are massaged with a Lemon Za'atar vinaigrette and tossed with walnuts and parmesan.

Ingredients per serving
Prepare the Salad
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Kosher salt, to taste
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Capers in brine finely chopped 5.0 cups
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Finely grated Parmesan cheese 2.0 cups
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Walnuts, coarsely chopped 5.0 cups
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Collard greens ribs removed, leaves torn 5.0 bunches
Preparation
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Prepare the Salad
- Whisk Hellmann's® Lemon Za'atar vinaigrette with capers and Parmesan. Season with salt.
- Add nuts and greens to bowl and gently toss to coat.
- Use your hands to massage the leaves to bruise and slightly wilt.