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Whisk Ingredients

  • Capers in Brine Finely Chopped 2 TBS
  • Olive oil 0.5 cup
  • Lime juice 0.25 cup
  • Finely grated Parmesan cheese 0.25 cup
  • Peppercorn, crushed 1 tsp

Massage & Toss Greens

  • Walnuts, coarsely chopped 1 cup
  • Collard Greens Ribs Removed, Leaves Torn 1 bunch
  1. Whisk Ingredients

    • Whisk, capers, oil, lime, parmesan and crushed peppercorn in a large bowl.
    • Season with salt & pepper.

  2. Massage & Toss Greens

    • Add nuts and greens to bowl and gently toss to coat.
    • Use your hands to massage the leaves to bruise and slightly wilt.

  3. Substitution Ideas

    Tuscan Kale (for Collards), Anchovy (for Capers), Cashews (for Walnuts), Pecorino Romano (use 1/3 the amount of Parmesan)
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