Recipe
44 Chef Recipes
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Korean Braised Short Ribs
- Winter
- Entree
- Beef
-
California Burger with Avocado and Sprouts
- Summer
- Appetizer/Shareable
- Beef
-
Bold and Spicy Birria Ramen with Beef
- Bowls
- Fall
- Beef
-
Zesty Chicken Tacos with Cilantro and Avocado
- Summer
- Appetizer/Shareable
- Chicken
-
Lobster & Shimeji Mushroom Arepas
- Summer
- Vegetables
- Appetizer/Shareable
-
Fiery Spicy Mayo Cauliflower Wings with a Kick
- Summer
- Appetizer/Shareable
- Vegetables
-
Cheesy Elote Stuffed Burger
- Beef
- Appetizer/Shareable
- Summer
-
Roasted Parsnip Soup with Chorizo Crumble
- Fall
- Entree
- Vegetables
-
Veggie Mojo Delight
- Appetizer/Shareable
- Winter
- Vegetables
-
Delicious Mexican Street Corn Potato Salad Recipe
- Vegetables
- Fall
- Salads
-
Creamy Chicken and Corn Chowder with Bacon
- Winter
- Entree
- Chicken
-
Asian New Year Meatball and Baby Bok Choy Soup
- Ground Beef
- Appetizer/Shareable
- Winter
-
Crispy Brussel Sprouts with Creamy Mayo Dip
- Appetizer/Shareable
- Winter
- Vegetables
-
Flatbread recipe with roasted mushroom sausage
- Appetizer/Shareable
- Summer
- Vegetables
-
Spicy Poblano Kale Caesar with Polenta Croutons
- Vegetables
- Summer
- Appetizer/Shareable
-
Elote Salad with Radish, Avocado, Lime and Cotija
- Salads
- Spring
- Vegetables
-
African Grain Salad
- Fall
- Salads
- Chicken
-
Loaded Cajun Poutine with Andouille Sausage
- Sauces & Dips
- Fall
- Potato
-
Blackened chicken burgers
- Fall
- Tacos / Handhelds
- Chicken
-
Chipotle Lime Turkey Burger
- Appetizer/Shareable
- Chicken
- Fall
-
Japanese Grain Bowl
- Spring
- Bowls
- Vegetables
Discover our recipes created by chefs for chefs. Our culinary team have created recipes using the Unilever Food Solutions range of products to help you promote and introduce new time-saving dishes to your menu. Get inspired!
If you would like nutrition information for our recipes, please contact us.Â
Plant-based Recipes – We support the plant-forward movement to include more plant-based foods and less animal products in the diet. Our guiding principle is that our recipes contain at least 80% plant-derived ingredients and up to 20% animal-derived ingredients.
Vegetarian Recipes – Our (ovo-lacto) vegetarian recipes may contain dairy products and eggs, but no other animal products.Â
Our products in these recipes are suitable for vegetarian diets. Always check the label of all additional ingredients you use to ensure they are free of all animal products.
Vegan Recipes - Our vegan recipes do not contain any animal products.Â
Our products in these recipes are suitable for vegan diets and do not contain animal by-products. Always check the label of all additional ingredients you use to ensure they are vegan.
Gluten-free Recipes - Our gluten-free recipes do not contain gluten, a protein found in many foods including wheat, rye, barley, etc. ​
Our products in these recipes are gluten-free. Always check the label of all other ingredients you use to ensure they are gluten-free. ​
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