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Roasted Parsnip Soup with Chorizo Crumble
Ingredients per serving
Roasted Parsnip Soup with Chorizo Crumble
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€0.0
Prepare the Soup
Parsnips, peeled and (rough) chopped
/lbs
2.0 lbs
0%
Salt and Pepper, to taste
/x
0.0 x
0%
Olive oil, as needed
/x
0.0 x
0%
Fresh thyme, chopped
/Tbsp
3.0 Tbsp
0%
Celery, chopped
/head
0.5 head
0%
Onion, chopped
/each
2.0 each
0%
Leeks, chopped
/cups
2.0 cups
0%
Garlic, chopped
/cloves
4.0 cloves
0%
LeGout® Cream Soup Base 22.5lb. 1 pack
/qt, prepared
1.0 qt, prepared
0%
Loyalty points
Contains milk and its derivatives
Knorr® Professional Ultimate Chicken Bouillon 1lb. 6 pack
/cups, prepared
2.0 cups, prepared
0%
Prepare the Chorizo Crumble
Fresh chorizo bulk
/lb
0.5 lb
0%
Panko bread crumbs, glutenfree
/cup
1.0 cup
0%
Fresh thyme, chopped
/Tbsp
1.0 tsp
0%
Chives, chopped
/bunch
0.5 bunch
0%
Shallot, finely chopped
/each
1.0 each
0%
Maille Dijon Originale Mustard 4 x 9.05 lb
/Tbsp
1.0 Tbsp
0%
Loyalty points
Contains sulphur dioxide and sulphites and their derivatives
Contains mustard and it's derivatives
/
Prepare the Soup
-
Parsnips, peeled and (rough) chopped 2.0 lbs
-
Salt and Pepper, to taste
-
Olive oil, as needed
-
Fresh thyme, chopped 3.0 Tbsp
-
Celery, chopped 0.5 head
-
Onion, chopped 2.0 each
-
Leeks, chopped 2.0 cups
-
Garlic, chopped 4.0 cloves
Prepare the Chorizo Crumble
-
Fresh chorizo bulk 0.5 lb
-
Panko bread crumbs, glutenfree 1.0 cup
-
Fresh thyme, chopped 1.0 tsp
-
Chives, chopped 0.5 bunch
-
Shallot, finely chopped 1.0 each