Ingredients per serving
Asian New Year Meatball and Baby Bok Choy Soup
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+
€0.0
Prepare the Meatballs
Ground beef
/lbs
3.0 lbs
0%
Garlic clove, minced
/each
2.0 each
0%
Soy sauce
/Tbsp
3.0 Tbsp
0%
Vinegar, rice wine
/Tbsp
3.0 Tbsp
0%
Sesame oil
/Tbsp
2.0 Tbsp
0%
Salt
/tsp
2.0 tsp
0%
Cornstarch
/Tbsp
4.0 Tbsp
0%
Scallions, chopped
/bunch
1.0 bunch
0%
Prepare the Soup
Onion, diced
/each
1.0 each
0%
Meatballs, prepared
/each
75.0 each
0%
Peanut oil
/Tbsp
1.0 Tbsp
0%
Garlic, minced
/Tbsp
1.0 Tbsp
0%
Ginger root, freshly grated
/Tbsp
1.0 Tbsp
0%
Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack
/gallon, prepared
1.0 gallon, prepared
0%
Loyalty points
Cornstarch
/Tbsp
6.0 Tbsp
0%
Udon noodles, cooked
/lb
1.0 lb
0%
Sesame oil
/Tbsp
1.0 Tbsp
0%
Baby bok choy (blanched)
/lb
1.0 lb
0%
/
Prepare the Meatballs
-
Ground beef 3.0 lbs
-
Garlic clove, minced 2.0 each
-
Soy sauce 3.0 Tbsp
-
Vinegar, rice wine 3.0 Tbsp
-
Sesame oil 2.0 Tbsp
-
Salt 2.0 tsp
-
Cornstarch 4.0 Tbsp
-
Scallions, chopped 1.0 bunch
Prepare the Soup
-
Onion, diced 1.0 each
-
Meatballs, prepared 75.0 each
-
Peanut oil 1.0 Tbsp
-
Garlic, minced 1.0 Tbsp
-
Ginger root, freshly grated 1.0 Tbsp
-
Cornstarch 6.0 Tbsp
-
Udon noodles, cooked 1.0 lb
-
Sesame oil 1.0 Tbsp
-
Baby bok choy (blanched) 1.0 lb
