Gingered Carrot Soup
Tender carrots are blended with ginger, cumin, mustard, nutmeg and cinnamon for a perfectly spiced soup.
Ingredients per serving
Prepare the Soup
-
Ginger, ground 1.0 Tbsp
-
Cumin, ground 1.0 Tbsp
-
Nutmeg, ground 1.0 Tbsp
-
Cinnamon, ground 1.0 Tbsp
-
Salt And Pepper, season to taste
-
Carrots 2.0 lbs
-
Knorr® Ultimate Low Sodium Vegetarian Vegetable Base 1.0 gallon, prepared
-
Olive oil 2.0 Tbsp
-
Onions, diced 2.0 cups
Preparation
-
Prepare the Soup
- Heat oil in a large stockpot over medium heat. Add onion and spices; sauté 2 minutes.
- Add carrots and prepared Knorr® Low-Sodium Vegetarian Vegetable Base.
- Bring to a boil, reduce heat and simmer, partially covered, 30 minutes or until carrots are tender.
- Let soup cool slightly. Place carrot mixture in a blender or food processor and blend until smooth.
- Return pureed mixture to pan, stir in prepared LeGout® Cream Soup Base.
- Let simmer for 10 minutes.
- Adjust seasoning and consistency. Serve hot.
