Prepare the Soup

  1. Prepare the Soup

    • Heat oil in a large stockpot over medium heat. Add onion and spices; sauté 2 minutes.
    • Add carrots and prepared Knorr® Low-Sodium Vegetarian Vegetable Base.
    • Bring to a boil, reduce heat and simmer, partially covered, 30 minutes or until carrots are tender.
    • Let soup cool slightly. Place carrot mixture in a blender or food processor and blend until smooth.
    • Return pureed mixture to pan, stir in prepared LeGout® Cream Soup Base.
    • Let simmer for 10 minutes.
    • Adjust seasoning and consistency. Serve hot.