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Step 1:

  • Chicken, whole (4/5 lbs.) 1 each
  • Carrot, jumbo, diced 8 oz
  • Pumpkin, Calabaza 8 oz
  • Potato, Russet, diced 2 lbs.
  • Tomatoes, cut in half 8 oz
  • Onion, yellow, jumbo, diced 12 oz

Step 2:

Step 5:

  • Pasta, Capellini, dry 1 lbs.
  1. Step 1:

    Start by adding the whole chicken to a large stock pot, then followed by the carrots, pumpkin, carrots, potatoes, tomato and onion.
  2. Step 2:

    Add 2.5 gallons of filtered water to this preparation followed by all the seasonings such as Knorr® Select Chicken Select Base, salt, cumin and egg color.
  3. Step 3:

    Bring the soup up to a boil and let it simmer for approx. 1.5 hrs.
  4. Step 4:

    Skim off any impurities on top of soup using a ladle.
  5. Step 5:

    Add pasta and let simmer for another 10 minutes
  6. Step 6:

    Remove whole chicken, pull all meat from bones and place meat back into the soup (dispose bones).
  7. Step 7:

    Hold soup on steam line above 140F, ready to serve 16 oz. portions.
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