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Prepare the Soup

  • Chicken, whole (4/5 lbs.) 1.0 each
  • Potato, Russet, diced 2.0 lbs
  • Onion, yellow, jumbo, diced 12.0 oz
  • Pumpkin, Calabaza 1.0 lb
  • Carrot, jumbo, diced 1.0 lb
  • Tomatoes, cut in half 1.0 lb
  • Cumin, ground 1.0 Tbsp
  • Salt and Pepper, to taste
  • Pasta, Capellini, dry 1.0 lb
  • Knorr® Professional Select Chicken Bouillon Base 4 x 5 lb 2.5 gallon, prepared

Finish the Soup

  • Parsley, chopped for garnish
  1. Prepare the Soup

    • Combine the whole chicken in a large stock pot with the pumpkin, carrot,potato, tomato and onion.
    • Add the prepared Knorr® Select Chicken Select Base along with the cumin, salt and pepper.
    • Bring the soup up to a boil and let it simmer for approximately1.5 hours.
    • Skim off any impurities on top of soup using a ladle.
    • Add pasta and let simmer for another 10 minutes.
  2. Finish the Soup

    • Remove whole chicken, pull all meat from bones and place meat back into the soup (dispose bones).
    • Hold soup on steam line above 140F, ready to serve 16 oz. portions.
    • Garnish with chopped parsley.