+

Prepare the Soup

Finish the Soup

  • Parsley, chopped for garnish
  1. Prepare the Soup

    • Combine the whole chicken in a large stock pot with the pumpkin, carrot,potato, tomato and onion.
    • Add the prepared Knorr® Select Chicken Select Base along with the cumin, salt and pepper.
    • Bring the soup up to a boil and let it simmer for approximately1.5 hours.
    • Skim off any impurities on top of soup using a ladle.
    • Add pasta and let simmer for another 10 minutes.
  2. Finish the Soup

    • Remove whole chicken, pull all meat from bones and place meat back into the soup (dispose bones).
    • Hold soup on steam line above 140F, ready to serve 16 oz. portions.
    • Garnish with chopped parsley.
+

Continue

Create account

Title

  • Over 1 million chefs allready getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.