Lobster Bisque
This traditional French bisque can be adapted with crab, shrimp or crayfish. Use whatever you have on hand.
Ingredients
Prepare the Soup
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Oil
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Tomato paste 1.5 cup
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Paprika 2 T
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Sherry Wine 1.5 cup
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LeGout® Cream Soup Base, prepared 1.5 gal
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Cayenne pepper, to taste
To Serve
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Chives, chopped for garnish
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Lobster meat, cooked
Preparation
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Prepare the Soup
- Sweat the onions in the oil until tender.
- Add tomato paste and paprika and cook out for 3 minutes.
- Add sherry wine & Knorr Ultimate® Lobster Base. Simmer 2-3 minutes.
- Add the prepared LeGout® Cream Soup Base and bring to a simmer. Simmer for 5 minutes.
- Strain fine. Season with cayenne pepper.
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To Serve
- Garnish with chopped chives and cooked lobster meat.