Lobster Bisque

Name: Lobster Bisque
Yield: 12
Ingredients: 0.0n/a Cayenne pepper, to taste; 0.0each Olive oil, as needed; 1.5cups Tomato paste; 2.0Tbsp Paprika; 1.5cups Sherry Wine; 1.5gallons, prepared LeGout® Cream Soup Base 25.2 oz. 6 pack; 2.0cups Onions, chopped fine; 0.5cup Knorr® Professional Ultimate Lobster Bouillon Base 1lb. 6 pack; 0.0n/a Chives, chopped for garnish; 6.0cups Lobster meat, cooked

This traditional French bisque can be adapted with crab, shrimp or crayfish.

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Prepare the Soup

Cayenne pepper, to taste
Olive oil, as needed
Tomato paste 1.5 cups
Paprika 2.0 Tbsp
Sherry Wine 1.5 cups
LeGout® Cream Soup Base 25.2 oz. 6 pack 1.5 gallons, prepared
LeGout® Cream Soup Base 25.2 oz. 6 pack
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Onions, chopped fine 2.0 cups
Knorr® Professional Ultimate Lobster Bouillon Base 1lb. 6 pack 0.5 cup
Knorr® Professional Ultimate Lobster Bouillon Base 1lb. 6 pack
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To Serve

Chives, chopped for garnish
Lobster meat, cooked 6.0 cups

Seafood

Gluten free

Fall

Winter

Soups & Stews

This traditional French bisque can be adapted with crab, shrimp or crayfish.

...

Preparation

Prepare the Soup
- Sweat the onions in the oil until tender.
- Add tomato paste and paprika and cook out for 3 minutes.
- Add sherry wine and Knorr Ultimate® Lobster Base. Simmer 2-3 minutes.
- Add the prepared LeGout® Cream Soup Base and bring to a simmer. Simmer for 5 minutes.
- Strain. Season with cayenne pepper.
To Serve
- Garnish with chopped chives and cooked lobster meat.