+

Prepare the Soup

To Serve

  • Chives, chopped for garnish
  • Lobster meat, cooked
  1. Prepare the Soup

    • Sweat the onions in the oil until tender.
    • Add tomato paste and paprika and cook out for 3 minutes.
    • Add sherry wine & Knorr Ultimate® Lobster Base. Simmer 2-3 minutes.
    • Add the prepared LeGout® Cream Soup Base and bring to a simmer. Simmer for 5 minutes.
    • Strain fine. Season with cayenne pepper.
  2. To Serve

    • Garnish with chopped chives and cooked lobster meat.
+

Continue

Create account

Title

  • Over 1 million chefs allready getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.