Prepare the Soup

To Serve

  • Chives, chopped for garnish
  • Lobster meat, cooked 6.0 cups
  1. Prepare the Soup

    • Sweat the onions in the oil until tender.
    • Add tomato paste and paprika and cook out for 3 minutes.
    • Add sherry wine and Knorr Ultimate® Lobster Base. Simmer 2-3 minutes.
    • Add the prepared LeGout® Cream Soup Base and bring to a simmer. Simmer for 5 minutes.
    • Strain. Season with cayenne pepper.
  2. To Serve

    • Garnish with chopped chives and cooked lobster meat.