Ingredients
Prepare the Soup
-
Cayenne pepper, to taste
-
Olive oil, as needed
-
Tomato paste 1.5 cups
-
Paprika 2 Tbsp
-
Sherry Wine 1.5 cups
-
Onions, chopped fine 2 cups
To Serve
-
Chives, chopped for garnish
-
Lobster meat, cooked 6 cups
Preparation
-
Prepare the Soup
- Sweat the onions in the oil until tender.
- Add tomato paste and paprika and cook out for 3 minutes.
- Add sherry wine and Knorr Ultimate® Lobster Base. Simmer 2-3 minutes.
- Add the prepared LeGout® Cream Soup Base and bring to a simmer. Simmer for 5 minutes.
- Strain. Season with cayenne pepper.
-
To Serve
- Garnish with chopped chives and cooked lobster meat.