Seafood Cassoulet

Name: Seafood Cassoulet
Yield: 6
Ingredients: 1.0lb Bass fillets, skin removed, cut into 6 pieces; 0.5lb Shrimp, cleaned; 0.5lb Scallops, dry packed; 0.0as needed Salt and Pepper, to taste; 0.0g Sugar, as needed; 0.25cup Olive oil; 0.5cup Bacon, diced; 0.5cup Onion, diced; 0.5cup Fennel, diced; 0.33cup White wine; 1.0Tbsp Tomato paste; 2.0cups White beans, cooked; 1.0cup Tomatoes, peeled, seeded, diced; 2.0cups, prepared Knorr® Professional Ultimate Lobster Bouillon Base 1lb. 6 pack; 0.25cup Heavy cream; 0.0 Chervil, As Needed

A new take on the traditional, slow-cooked French white bean casserole features fish fillet, shrimp and scallops—plus rich and flavorful Knorr Ultimate® Lobster Base.

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Prepare the Seafood

Bass fillets, skin removed, cut into 6 pieces 1.0 lb
Shrimp, cleaned 0.5 lb
Scallops, dry packed 0.5 lb
Salt and Pepper, to taste
Sugar, as needed

Prepare the Cassoulet

Olive oil 0.25 cup
Bacon, diced 0.5 cup
Onion, diced 0.5 cup
Fennel, diced 0.5 cup
White wine 0.33 cup
Tomato paste 1.0 Tbsp
White beans, cooked 2.0 cups
Tomatoes, peeled, seeded, diced 1.0 cup
Knorr® Professional Ultimate Lobster Bouillon Base 1lb. 6 pack 2.0 cups, prepared
Knorr® Professional Ultimate Lobster Bouillon Base 1lb. 6 pack
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Heavy cream 0.25 cup
Chervil, As Needed

Full Service Restaurants

Summer

Soups & Stews

Seafood

Gluten free

Knorr® Professional

Limited Service Restaurants

Delivery / Takeaway

Senior Living

A new take on the traditional, slow-cooked French white bean casserole features fish fillet, shrimp and scallops—plus rich and flavorful Knorr Ultimate® Lobster Base.

...

Preparation

Prepare the Seafood
- Season seafood with small amount of salt and sugar, and let cure 30 minutes in the refrigerator. Rinse, and pat dry with a paper towel. Season if desired with additional salt and pepper to taste.
Prepare the Cassoulet
- Heat ½ of the olive oil in a sauté pan. Add the fish, shrimp and scallops to the pan and cook until all are cooked through and browned. Remove and set aside for service.
- In the same pan, add the remaining oil and heat. Add the bacon, onions and fennel, and sauté until the vegetables are soft, about 5 minutes. Deglaze the pan with the white wine, and reduce by 2/3.
- Add the tomato paste, cooked beans, and tomatoes. Add the prepared Knorr Ultimate® Lobster Base. Allow to cook down for 5 minutes, until a stew-like consistency is reached.
- Add cream, and adjust seasoning. Add seafood back to pan and fold into stew.
- Plate with garnish of chervil.