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Prepare the Dish

  • Bass fillets, skin removed, cut into 6 pieces 1 lb
  • Shrimp, cleaned 0.5 lb
  • Scallops, dry packed 0.5 lb
  • Salt, as needed
  • Pepper
  • Olive oil 3 oz
  • Bacon, diced 2 oz
  • Onion, diced 0.38 cup
  • White wine 3 oz
  • Tomato paste 1 Tbsp
  • Heavy cream 2 oz
  • Sugar, as needed
  • Chervil
  • Pepper, to taste
  • White beans, cooked 2 c
  • Tomatoes, peeled, seeded, diced 1 c
  • Knorr Ultimate Lobster Base, prepared 2 c
  1. Prepare the Dish

    • Season seafood with small amount of salt and sugar, and let cure 30 minutes in the refrigerator. Rinse, and pat dry with a paper towel. Season with salt and pepper to taste.
    • Heat ½ of the olive oil in a sauté pan. Add the fish, shrimp and scallops to the pan and cook until all are cooked through and browned. Remove and set aside for service.
    • In the same pan, add the remaining oil and heat. Add the bacon, onions and fennel, and sauté a few minutes, until the vegetables are soft, about 5 minutes. Deglaze the pan with the white wine, and reduce by 2/3.
    • Add the tomato paste, cooked beans, and tomatoes. Add the prepared Knorr Ultimate® Lobster Base. Allow to cook down for 5 minutes, until a stew-like consistency is reached.
    • Add cream, and adjust seasoning. Add seafood back to pan and fold into stew.
    • Plate with garnish of chervil.
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