Recipe
-
The Borderless Burger - Burgers
- Egg
-
Jerk Chicken Sandwich - Chicken
- Sandwiches
- Summer
-
Galbi Jjim Tacos - Tacos / Handhelds
- Beef
-
Baja Style Fish Tacos - Seafood
- Winter
- Tacos / Handhelds
-
Spicy Mayo Fried Chicken Sandwich - Winter
- Entree
- Chicken
-
Bold and Spicy Birria Ramen with Beef - Bowls
- Beef
- Winter
-
Farro and Roasted Vegetable Bowl - Salads
- Fall
- Vegetables
-
Spicy Honey Fried Chicken Bowl - Spring
- Bowls
- Chicken
-
Vegan Calamari with Hellmann's Tartar Sauce - Summer
- Vegetables
- Appetizer/Shareable
-
Birria Stuffed Rice Balls - Summer
- Appetizer/Shareable
- Birria and Rice
49 Chef Recipes
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Seared Black Cod with Grapefruit Relish
- Deli
- Fall
- Seafood
-
Shrimp Taco
- Seafood
-
Beer Battered Fish n Chips
- Autumn
- Main Course
- Seafood
-
Traditional Shellfish Paella
- Summer
- Seafood
-
Shrimp Fra Diavolo
- Sauces & Dips
- Pasta
- Fall
-
Quinoa and Grilled Prawns
- Summer
- Seafood
- Seafood
-
Pasta with Langoustine, Lobster Sauce and Grated Cured Egg
- Fall
- Seafood
- Seafood
-
Sea Bass with Sweet Pea Ravioli, Carrot and Ginger Sauce
- Spring
- Seafood
-
Crab Cake Benedict with Florentine Hollandaise
- Fall
- Seafood
- Seafood
-
Traditional Chinese Prawns and Cashew Dish
- Summer
- Seafood
- Seafood
-
Lobster Bisque
- Seafood
- Soups & Stews
- Winter
-
Camarones con Arroz Blanco (Shrimp with White Rice)
- Fall
- Seafood
-
Miso Glazed Salmon Skewers
- Main Course
- Seafood
- Summer
-
Individual Crab and Grits Quiches
- Winter
- Seafood
- Seafood
-
Fried Monk Fish with White Wine Cream Sauce
- Winter
- Seafood
- Salads
-
Surf n' Turf Clams
- Winter
- Seafood
- Deli
-
Shrimp a la Diabla taco with green apple ceviche
- Shrimp
- Winter
- Main Course
-
Spicy Crab Poke Bowl
- Seafood
- Bowls
- Spring
-
Steamed Mussels in a Thai Broth
- Fall
- Deli
- Seafood
-
Maryland Crab Salad Burger
- Winter
- Burgers
- Seafood
-
Sweet Potato Noodles with Clams and Creamy Turmeric Sauce
- Winter
- Seafood
- Seafood
Discover our recipes created by chefs for chefs. Our culinary team have created recipes using the Unilever Food Solutions range of products to help you promote and introduce new time-saving dishes to your menu. Get inspired!
If you would like nutrition information for our recipes, please contact us.Â
Plant-based Recipes – We support the plant-forward movement to include more plant-based foods and less animal products in the diet. Our guiding principle is that our recipes contain at least 80% plant-derived ingredients and up to 20% animal-derived ingredients.
Vegetarian Recipes – Our (ovo-lacto) vegetarian recipes may contain dairy products and eggs, but no other animal products.Â
Our products in these recipes are suitable for vegetarian diets. Always check the label of all additional ingredients you use to ensure they are free of all animal products.
Vegan Recipes - Our vegan recipes do not contain any animal products.Â
Our products in these recipes are suitable for vegan diets and do not contain animal by-products. Always check the label of all additional ingredients you use to ensure they are vegan.
Gluten-free Recipes - Our gluten-free recipes do not contain gluten, a protein found in many foods including wheat, rye, barley, etc. ​
Our products in these recipes are gluten-free. Always check the label of all other ingredients you use to ensure they are gluten-free. ​
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