Recipe
-
The Borderless Burger - Burgers
- Egg
-
Jerk Chicken Sandwich - Sandwiches
- Summer
- Chicken
-
Galbi Jjim Tacos - Beef
- Tacos / Handhelds
-
Baja Style Fish Tacos - Seafood
- Winter
- Tacos / Handhelds
-
Spicy Mayo Fried Chicken Sandwich - Winter
- Entree
- Chicken
-
Bold and Spicy Birria Ramen with Beef - Bowls
- Fall
- Beef
-
Farro and Roasted Vegetable Bowl - Salads
- Fall
- Vegetables
-
Spicy Honey Fried Chicken Bowl - Spring
- Bowls
- Chicken
-
Vegan Calamari with Hellmann's Tartar Sauce - Vegetables
- Appetizer/Shareable
- Summer
-
Birria Stuffed Rice Balls - Appetizer/Shareable
- Winter
- Birria and Rice
49 Chef Recipes
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Sweet Potato Noodles with Clams and Creamy Turmeric Sauce
- Main Course
- Winter
- Seafood
-
Shrimp Curry with Coconut Steamed Rice
- Seafood
- Winter
- Seafood
-
Wild Mushroom and Leek Stuffing
- Seafood
- Side
- Winter
-
-
Traditional Chinese Prawns and Cashew Dish
- Seafood
- Winter
- Seafood
-
Lobster Tacos with Cotija Lime Mayonnaise
- Summer
- Main Course
- Seafood
-
Fried Monk Fish with White Wine Cream Sauce
- Winter
- Seafood
- Salads
-
Lobster Bisque
- Seafood
- Soups & Stews
- Winter
-
Sichuan Style Spicy Fish Stew
- Spring
- Seafood
- Soups & Stews
-
Baja Beer Battered Fish Tacos
- Fall
- Seafood
- Seafood
-
Caribbean Jerk and Shrimp Salad
- Summer
- Salads
- Seafood
-
Caldo De Camaron (Mexican Shrimp Soup)
- Fall
- Soups & Stews
- Seafood
-
Watermelon with Shrimp and Crisp Shallots
- Summer
- Salads
- Seafood
-
BBQ Shrimp Tacos with Crema Verde
- Main Course
- Seafood
-
Seared Black Cod with Grapefruit Relish
- Fall
- Deli
- Seafood
-
Smoked Salmon “Everything Bagel” Salad with Creamy Dill Ranch
- Spring
- Seafood
- Salads
-
Shrimp a la Diabla taco with green apple ceviche
- Shrimp
- Winter
- Main Course
-
Bang Bang Sesame Shrimp Tostadas with Mango Salsa
- Entrees
- Seafood
-
Gratinéed Mussels
- Summer
- Seafood
- Seafood
-
Salmon and Asparagus with Orange Ginger and Chive Sauce
- Seafood
- Spring
- Seafood
-
Shrimp Bisque Crispy Noodles
- Shrimp
- Main Course
Discover our recipes created by chefs for chefs. Our culinary team have created recipes using the Unilever Food Solutions range of products to help you promote and introduce new time-saving dishes to your menu. Get inspired!
If you would like nutrition information for our recipes, please contact us.Â
Plant-based Recipes – We support the plant-forward movement to include more plant-based foods and less animal products in the diet. Our guiding principle is that our recipes contain at least 80% plant-derived ingredients and up to 20% animal-derived ingredients.
Vegetarian Recipes – Our (ovo-lacto) vegetarian recipes may contain dairy products and eggs, but no other animal products.Â
Our products in these recipes are suitable for vegetarian diets. Always check the label of all additional ingredients you use to ensure they are free of all animal products.
Vegan Recipes - Our vegan recipes do not contain any animal products.Â
Our products in these recipes are suitable for vegan diets and do not contain animal by-products. Always check the label of all additional ingredients you use to ensure they are vegan.
Gluten-free Recipes - Our gluten-free recipes do not contain gluten, a protein found in many foods including wheat, rye, barley, etc. ​
Our products in these recipes are gluten-free. Always check the label of all other ingredients you use to ensure they are gluten-free. ​
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