Ingredients per serving
Shrimp a la Diabla taco with green apple ceviche
−
+
€0.0
Diablo salsa
prawns or shrimp
/lb
2.0 lb
0%
Grapeseed oil
/Tbsp
2.0 Tbsp
0%
Dried guajillo chiles
/ea
6.0 ea
0%
arbol, chile de-seeded
/ea
10.0 ea
0%
Pasilla chile
/each
1.0 each
0%
Cumin
/tsp
1.0 tsp
0%
oja Santa
/
1.0 pc
0%
Crushed tomatoes, canned
/qt
1.0 qt
0%
Onion, yellow, jumbo, diced
/
0.5 pc
0%
Garlic cloves
/ea
10.0 ea
0%
Salt, to taste
/t.
0.0 t.
0%
Knorr® Professional Caldo de Pollo 7.9lb. 4 pack
/cup
1.0 tsp
0%
GREEN APPLE CEVICHE
Granny Smith apples
/pc
2.0 pc
0%
Lime juice
/oz
2.0 oz
0%
Serrano Chile minced
/pc
1.0 pc
0%
Chopped cilantro
/cup
0.25 cup
0%
roasted slivered almonds
/TBS
3.0 TBS
0%
Roma or heirloom tomato medium dice
/pc
1.0 pc
0%
Red onion, julienned
/cup
0.25 cup
0%
Salt, to taste
/t.
0.0 t.
0%
Pepper To Taste
/
0.0
0%
/
Diablo salsa
-
prawns or shrimp 2.0 lb
-
Grapeseed oil 2.0 Tbsp
-
Dried guajillo chiles 6.0 ea
-
arbol, chile de-seeded 10.0 ea
-
Pasilla chile 1.0 each
-
Cumin 1.0 tsp
-
oja Santa 1.0 pc
-
Crushed tomatoes, canned 1.0 qt
-
Onion, yellow, jumbo, diced 0.5 pc
-
Garlic cloves 10.0 ea
-
Salt, to taste
GREEN APPLE CEVICHE
-
Granny Smith apples 2.0 pc
-
Lime juice 2.0 oz
-
Serrano Chile minced 1.0 pc
-
Chopped cilantro 0.25 cup
-
roasted slivered almonds 3.0 TBS
-
Roma or heirloom tomato medium dice 1.0 pc
-
Red onion, julienned 0.25 cup
-
Salt, to taste
-
Pepper To Taste
