Ingredients per serving
Vegan Burrito Bowl
−
+
€0.0
Cooking the cauliflower
2 heads cauliflower
/
0.0
0%
Hellmann's® Heavy Duty Vegan Mayonnaise 1 gal 4 pack
/cup
1.0 cup
0%

Chili powder
/tsp
1.0 tsp
0%
½ teaspoon paprika
/
0.0
0%
½ teaspoon garlic powder
/
0.0
0%
½ teaspoon onion powder
/
0.0
0%
Cornstarch
/cup
1.0 tsp
0%
½ teaspoon salt
/
0.0
0%
Oil for frying
/
0.0
0%
Cooking the sofritas
1 white onion (diced)
/
0.0
0%
1 red bell pepper (diced)
/
0.0
0%
5 cloves garlic (minced)
/
0.0
0%
1 serrano pepper (deseeded and minced)
/
0.0
0%
Vegetable oil
/Tbsp
2.0 Tbsp
0%
Tomato paste
/Tbsp
1.0 Tbsp
0%
½ tablespoon paprika
/
0.0
0%
Cumin, ground
/tsp
1.0 tsp
0%
½ teaspoon Mexican oregano
/
0.0
0%
½ teaspoon chipotle chili powder
/
0.0
0%
½ teaspoon black pepper
/
0.0
0%
2 14 oz packages extra firm tofu (drained and crumbled)
/
0.0
0%
Knorr® Professional Caldo de Vegetales 4.4lb 4 pack
/cup
1.0 tsp
0%

Lime juice
/cup
1.0 tsp
0%
Asembling the bowl
Rice, white, cooked
/cups
5.0 cups
0%
½ cup cilantro (minced, more for garnish)
/
0.0
0%
2 limes (zested and juiced)
/
0.0
0%
Salt
/tsp
1.0 tsp
0%
Avocados, diced
/each
2.0 each
0%
¾ cup red onion (diced)
/
0.0
0%
/
Cooking the cauliflower
-
2 heads cauliflower
-
Chili powder 1.0 tsp
-
½ teaspoon paprika
-
½ teaspoon garlic powder
-
½ teaspoon onion powder
-
Cornstarch 1.0 tsp
-
½ teaspoon salt
-
Oil for frying
Cooking the sofritas
-
1 white onion (diced)
-
1 red bell pepper (diced)
-
5 cloves garlic (minced)
-
1 serrano pepper (deseeded and minced)
-
Vegetable oil 2.0 Tbsp
-
Tomato paste 1.0 Tbsp
-
½ tablespoon paprika
-
Cumin, ground 1.0 tsp
-
½ teaspoon Mexican oregano
-
½ teaspoon chipotle chili powder
-
½ teaspoon black pepper
-
2 14 oz packages extra firm tofu (drained and crumbled)
-
Lime juice 1.0 tsp
Asembling the bowl
-
Rice, white, cooked 5.0 cups
-
½ cup cilantro (minced, more for garnish)
-
2 limes (zested and juiced)
-
Salt 1.0 tsp
-
Avocados, diced 2.0 each
-
¾ cup red onion (diced)