Recipe
-
The Borderless Burger - Burgers
- Egg
-
Jerk Chicken Sandwich - Sandwiches
- Chicken
- Summer
-
Galbi Jjim Tacos - Beef
- Tacos / Handhelds
-
Baja Style Fish Tacos - Seafood
- Winter
- Tacos / Handhelds
-
Spicy Mayo Fried Chicken Sandwich - Winter
- Entree
- Chicken
-
Bold and Spicy Birria Ramen with Beef - Bowls
- Fall
- Beef
-
Farro and Roasted Vegetable Bowl - Salads
- Fall
- Vegetables
-
Spicy Honey Fried Chicken Bowl - Spring
- Bowls
- Chicken
-
Vegan Calamari with Hellmann's Tartar Sauce - Summer
- Appetizer/Shareable
- Vegetables
-
Birria Stuffed Rice Balls - Fall
- Appetizer/Shareable
- Birria and Rice
63 Chef Recipes
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Chile Relleno
- Spring
- Main Course
-
Taco guisado de pork spare rib with salsa verde
- Main Course
- Summer
- Pork
-
Miso Glazed Salmon Skewers
- Main Course
- Seafood
- Summer
-
Tuscan Trattoria Soup
- Main Course
-
Mushroom Tinga Tacos
- Main Course
-
Mediterranean Braised Lamb Shank
- Main Course
- Lamb
- Fall
-
Harvest Bowl with Grilled Chicken
- Chicken
- Autumn
- Main Course
-
Pollo Al Carbon taco with salsa de avocado, onions, cilantro
- Summer
- Chicken
- Main Course
-
Chicken Shawarma Pita
- Main Course
- Spring
- Chicken
-
South African Lamb and Apricot Sosaties
- Lamb
- Main Course
-
Mr. Ben San
- Egg
- Main Course
-
-
Roasted Turkey Breast
- Main Course
- Winter
-
Caribbean Chicken and Rice
- Spring
- Seafood
- Chicken
-
Cajun Rice & Gravy Arayes
- Winter
- Pork
- Main Course
-
Tacos al Carbón with Chile de Árbol Salsa
- Main Course
-
Grilled Veggie Quesadilla
- Main Course
- Vegetables
- Summer
-
Red Chili Chicken Tamales
- Spring
- Chicken
- Main Course
-
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Big Mac'N'Cheese Burger
- Sandwiches
- Fall
- Beef
-
Chipotle Chicken Pizza with Corn Salsa
- Fall
- Main Course
- Chicken
Discover our recipes created by chefs for chefs. Our culinary team have created recipes using the Unilever Food Solutions range of products to help you promote and introduce new time-saving dishes to your menu. Get inspired!
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Plant-based Recipes – We support the plant-forward movement to include more plant-based foods and less animal products in the diet. Our guiding principle is that our recipes contain at least 80% plant-derived ingredients and up to 20% animal-derived ingredients.
Vegetarian Recipes – Our (ovo-lacto) vegetarian recipes may contain dairy products and eggs, but no other animal products.
Our products in these recipes are suitable for vegetarian diets. Always check the label of all additional ingredients you use to ensure they are free of all animal products.
Vegan Recipes - Our vegan recipes do not contain any animal products.
Our products in these recipes are suitable for vegan diets and do not contain animal by-products. Always check the label of all additional ingredients you use to ensure they are vegan.
Gluten-free Recipes - Our gluten-free recipes do not contain gluten, a protein found in many foods including wheat, rye, barley, etc.
Our products in these recipes are gluten-free. Always check the label of all other ingredients you use to ensure they are gluten-free.
What you'll get:
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