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Prepare the Chive and Garlic Mayonnaise

Prepare the Roasted Red Pepper Basil Sauce

  • Roasted red pepper, sliced 3 oz
  • Basil 0.5 oz

Prepare the Burger

  • Turkey patty 10 each
  • Chive and Garlic Mayonnaise, prepared 10 oz
  • Bun, whole wheat 10 each
  • Roasted Red Pepper Basil Sauce, prepared 12 oz
  • Tomato, roasted, sliced 20 each
  • Feta 10 oz
  • Spinach, baby 4 oz
  1. Prepare the Chive and Garlic Mayonnaise

    • Combine all ingredients and reserve.
  2. Prepare the Roasted Red Pepper Basil Sauce

    • Puree all ingredients together and reserve.
  3. Prepare the Burger

    • Cook patty until internal temperature reaches 165°F.
    • Spreadprepared Chive and GarlicMayonnaise on top bun. Spread Roasted Red Pepper Basil Sauce on bottom bun.
    • Build the burger.
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