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Herbed Feta Turkey Burger

A lean turkey patty topped with fresh spinach, herb-marinated feta cheese, sliced tomatoes, garlic-chive mayonnaise and a signature roasted red pepper basil sauce.

Herbed Feta Turkey Burger – recipe

Ingredients

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Prepare the Chive and Garlic Mayonnaise

  • Garlic, minced 0.5 oz
  • Hellmann's® Real Mayonnaise 4 x 1 gal 1 cup
  • Chives, freshly chopped 1 Tbsp

Prepare the Roasted Red Pepper Basil Sauce

  • Roasted red pepper, sliced 3 oz
  • Basil 0.5 oz
  • Hellmann's® Real Mayonnaise 4 x 1 gal 1 cup

Prepare the Burger

  • Turkey patty 10 each
  • Chive and Garlic Mayonnaise, prepared
  • Bun, whole wheat 10 each
  • Roasted Red Pepper Basil Sauce, prepared
  • Tomato, roasted, sliced 20 each
  • Feta 10 oz
  • Spinach, baby 4 oz

Preparation

  1. Prepare the Chive and Garlic Mayonnaise

    • Combine all ingredients and reserve.

  2. Prepare the Roasted Red Pepper Basil Sauce

    • Puree all ingredients together and reserve.

  3. Prepare the Burger

    • Cook patty until internal temperature reaches 165°F.
    • Spread prepared Chive and Garlic Mayonnaise on top bun. Spread Roasted Red Pepper Basil Sauce on bottom bun.
    • Build the burger.