Herbed Feta Turkey Burger
A lean turkey patty topped with fresh spinach, herb-marinated feta cheese, sliced tomatoes, garlic-chive mayonnaise and a signature roasted red pepper basil sauce.
Main Course
Ingredients per serving
Prepare the Chive and Garlic Mayonnaise
-
Garlic, minced 0.5 oz
-
Chives, freshly chopped 1.0 Tbsp
Prepare the Roasted Red Pepper Basil Sauce
-
Roasted red pepper, sliced 3.0 oz
-
Basil 0.5 oz
Prepare the Burger
-
Turkey patty 10.0 each
-
Chive and Garlic Mayonnaise, prepared
-
Bun, whole wheat 10.0 each
-
Roasted Red Pepper Basil Sauce, prepared
-
Tomato, roasted, sliced 20.0 each
-
Feta 10.0 oz
-
Spinach, baby 4.0 oz
Preparation
-
Prepare the Chive and Garlic Mayonnaise
- Combine all ingredients and reserve.
-
Prepare the Roasted Red Pepper Basil Sauce
- Puree all ingredients together and reserve.
-
Prepare the Burger
- Cook patty until internal temperature reaches 165°F.
- Spread prepared Chive and Garlic Mayonnaise on top bun. Spread Roasted Red Pepper Basil Sauce on bottom bun.
- Build the burger.
