Herbed Feta Turkey Burger
A lean turkey patty topped with fresh spinach, herb-marinated feta cheese, sliced tomatoes, garlic-chive mayonnaise and a signature roasted red pepper basil sauce.
Ingredients per serving
Prepare the Chive and Garlic Mayonnaise
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Garlic, minced 0.5 oz
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Chives, freshly chopped 1.0 Tbsp
Prepare the Roasted Red Pepper Basil Sauce
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Roasted red pepper, sliced 3.0 oz
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Basil 0.5 oz
Prepare the Burger
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Turkey patty 10.0 each
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Chive and Garlic Mayonnaise, prepared
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Bun, whole wheat 10.0 each
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Roasted Red Pepper Basil Sauce, prepared
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Tomato, roasted, sliced 20.0 each
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Feta 10.0 oz
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Spinach, baby 4.0 oz
Preparation
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Prepare the Chive and Garlic Mayonnaise
- Combine all ingredients and reserve.
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Prepare the Roasted Red Pepper Basil Sauce
- Puree all ingredients together and reserve.
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Prepare the Burger
- Cook patty until internal temperature reaches 165°F.
- Spread prepared Chive and Garlic Mayonnaise on top bun. Spread Roasted Red Pepper Basil Sauce on bottom bun.
- Build the burger.
