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Prepare the Caramelized Leek and Onion Jam

  • Olive oil, as needed
  • Leeks, cleaned, sliced 2 each
  • Shallot, medium dice 3 each
  • Sweet onion, large, medium dice 1 each
  • Apple cider vinegar 8 oz
  • Knorr® Ultimate Chicken Base, prepared 0.75 cup
  • Salt and Pepper, to taste
  • Brown sugar 2 oz
  • Honey 3 oz

Prepare the Wilted Kale

  • Kale leaves, ribs removed 1 lb
  • Apple Juice 4 oz
  • Brown sugar 3 T
  • Salt and Pepper, to taste
  • Apple cider vinegar
  • Shallot, medium dice

Prepare the Burger

  • Apple, sliced ¼ inch thick 10 slices
  • Caramelized Leek and Onion Jam 10 oz
  • Wilted Kale, prepared 10 oz
  • Swiss cheese 10 slices
  • Beef, ground, 80/20, formed into 6 oz. patties 3.8 lb
  • Burger bun, toasted 10 each
  • Hellmann's® Real Mayonnaise 10 oz
  • Salt and Pepper, to taste
  1. Prepare the Caramelized Leek and Onion Jam

    • Combine leeks, shallots, and onions in a pan and caramelize. Once caramelized, add remaining ingredients and simmer until reduced to a thick jam. Reserve refrigerated.
  2. Prepare the Wilted Kale

    • Bring all ingredients to a simmer except kale. Add kale and lightly simmer until tender. Refrigerate for service.
  3. Prepare the Burger

    • Rewarm the Wilted Kale.
    • To assemble, spread 1 T. Hellmann’s®/Best Foods® Real Mayonnaise on each side of the bun, then add beef patty and top with Swiss cheese.
    • Add Wilted Kale and top with 1 oz. of the Caramelized Leek and Onion Jam, and one slice of apple. Serve.
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