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Late Harvest Burger
Late Harvest Burger – - Recipe

A medley of fall flavors with seasoned pork patties, fresh apple slices, wilted kale and a caramelized leek, shallot and onion jam.

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Ingredients per serving

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Prepare the Caramelized Leek and Onion Jam

Prepare the Wilted Kale

  • Kale leaves, ribs removed 1.0 lb
  • Apple Juice 4.0 oz
  • Shallot, medium dice 1.0 each
  • Brown sugar 0.25 cup

Prepare the Burger

  • Pork, ground, 80/20, formed into 6 oz. patties 3.8 lbs
  • Swiss cheese 10.0 slices
  • Hellmann's® Real Mayonnaise 1.25 cups
  • Burger bun, toasted 10.0 each
  • Wilted Kale, prepared 10.0 oz
  • Caramelized Leek and Onion Jam 10.0 oz
  • Apple, sliced ¼ inch thick 10.0 slices

A medley of fall flavors with seasoned pork patties, fresh apple slices, wilted kale and a caramelized leek, shallot and onion jam.

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Preparation

  1. Prepare the Caramelized Leek and Onion Jam

    • Combine leeks, shallots, and onions in a pan and caramelize. Once caramelized, add remaining ingredients and simmer until reduced to a thick jam. Reserve refrigerated.

  2. Prepare the Wilted Kale

    • Bring all ingredients to a simmer except kale. Add kale and lightly simmer until tender. Refrigerate for service.

  3. Prepare the Burger

    • Prepare the pork patties until cooked through. Top each patty with Swiss cheese.
    • Rewarm the Wilted Kale.
    • To assemble, spread 1 Tbsp Hellmann’s® Real Mayonnaise on each side of the bun, then add beef patty.
    • Add Wilted Kale and top with 1 oz. of the Caramelized Leek and Onion Jam, and a few slices of apple. Serve.