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Prepare the Harissa Mayonnaise

Prepare the Patties

  • Ground Beef 4 lbs
  • Bell Pepper, Green, minced 0.25 cup
  • Salt 1 Tbsp
  • Onions, minced 0.25 cup
  • Cumin, ground 3 Tbsp
  • Cardamom 3 Tbsp

Assemble the Burger

  • Bread, brioche buns 20 slices
  • Harissa Mayonnaise, prepared 1 cup
  • Lettuce leaves 10 each
  1. Prepare the Harissa Mayonnaise

    • Combine and chill.

    Note: The African hot sauce Harissa can vary in the intensity of its heat. Start with a lesser amount and increase as desired.

  2. Prepare the Patties

    • Combine ground beef, green bell pepper, salt, onions, cumin and cardamom; mix well.
    • Form into 10 patties and grill or broil until desired doneness.

  3. Assemble the Burger

    • Spread cut sides of bun with prepared Harissa Mayonnaise and build burger.

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