Moroccan Burger
Aromatic eastern spices and Hellmann's® Real Mayo set these juicy burgers apart from the rest.
Main Course
Ingredients per serving
Prepare the Harissa Mayonnaise
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Harissa, prepared 1.0 Tbsp
Prepare the Patties
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Ground Beef 4.0 lbs
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Bell Pepper, Green, minced 0.25 cup
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Salt 1.0 Tbsp
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Onions, minced 0.25 cup
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Cumin, ground 3.0 Tbsp
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Cardamom 3.0 Tbsp
Assemble the Burger
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Bread, brioche buns 20.0 slices
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Harissa Mayonnaise, prepared 1.0 cup
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Lettuce leaves 10.0 each
Preparation
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Prepare the Harissa Mayonnaise
- Combine and chill.
Note: The African hot sauce Harissa can vary in the intensity of its heat. Start with a lesser amount and increase as desired.
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Prepare the Patties
- Combine ground beef, green bell pepper, salt, onions, cumin and cardamom; mix well.
- Form into 10 patties and grill or broil until desired doneness.
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Assemble the Burger
- Spread cut sides of bun with prepared Harissa Mayonnaise and build burger.
