Moroccan Burger
Aromatic eastern spices and Hellmann's® Real Mayo set these juicy burgers apart from the rest.
Ingredients
Prepare the Burger
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Ground Beef 4 lb
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Bell Pepper, Green, minced 0.25 cup
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Onions, minced 0.25 cup
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Cumin, ground 3 T
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Salt 1 T
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Cardamom 3 T
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Harissa Mayonnaise, prepared 1 cup
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Bread, brioche buns 20 slices
Prepare the Harissa Mayonnaise
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Harissa, prepared 1 T
Serving Suggestion
Preparation
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Prepare the Burger
- Combine ground beef, green bell pepper, salt, onions,cumin andcardamom; mix well.
- Form into 10 patties and grill or broil until desired doneness.
- Spread cut sides of bun with Harissa Mayonnaise (sub recipe below) and build burger.
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Prepare the Harissa Mayonnaise
- Combine and chill.
- Note: The African hot sauce Harissa can vary in the intensity of its heat. Start with a lesser amount and increase as desired.
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Serving Suggestion
- Try serving the burgers with Hellmann's® or Best Foods® Real Mayonnaise Squeeze Bottles or Stick Packs