Moroccan Burger
Aromatic eastern spices and Hellmann's® Real Mayo set these juicy burgers apart from the rest.
Ingredients
Prepare the Harissa Mayonnaise
-
Harissa, prepared 1 Tbsp
Prepare the Burger
-
Ground Beef 4 lbs
-
Bell Pepper, Green, minced 0.25 cup
-
Salt 1 Tbsp
-
Onions, minced 0.25 cup
-
Cumin, ground 3 Tbsp
-
Cardamom 3 Tbsp
-
Bread, brioche buns 20 slices
-
Harissa Mayonnaise, prepared 1 cup
-
Lettuce leaves 10 each
Preparation
-
Prepare the Harissa Mayonnaise
- Combine and chill.
Note: The African hot sauce Harissa can vary in the intensity of its heat. Start with a lesser amount and increase as desired.
-
Prepare the Burger
- Combine ground beef, green bell pepper, salt, onions, cumin and cardamom; mix well.
- Form into 10 patties and grill or broil until desired doneness.
- Spread cut sides of bun with prepared Harissa Mayonnaise and build burger.