1. Prepare the Burger

    • Combine ground beef, green bell pepper, salt, onions,cumin andcardamom; mix well.
    • Form into 10 patties and grill or broil until desired doneness.
    • Spread cut sides of bun with Harissa Mayonnaise (sub recipe below) and build burger.
  2. Prepare the Harissa Mayonnaise

    • Combine and chill.
    • Note: The African hot sauce Harissa can vary in the intensity of its heat. Start with a lesser amount and increase as desired.
  3. Serving Suggestion

    • Try serving the burgers with Hellmann's® or Best Foods® Real Mayonnaise Squeeze Bottles or Stick Packs


Create account

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.