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Moroccan Burger

Aromatic eastern spices and Hellmann's® Real Mayo set these juicy burgers apart from the rest.

Moroccan Burger – recipe

Ingredients

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Prepare the Harissa Mayonnaise

  • Hellmann's® Real Mayonnaise 4 x 1 gal 2.5 cups
  • Harissa, prepared 1 Tbsp

Prepare the Patties

  • Ground Beef 4 lbs
  • Bell Pepper, Green, minced 0.25 cup
  • Salt 1 Tbsp
  • Onions, minced 0.25 cup
  • Cumin, ground 3 Tbsp
  • Cardamom 3 Tbsp

Assemble the Burger

  • Bread, brioche buns 20 slices
  • Harissa Mayonnaise, prepared 1 cup
  • Lettuce leaves 10 each

Preparation

  1. Prepare the Harissa Mayonnaise

    • Combine and chill.

    Note: The African hot sauce Harissa can vary in the intensity of its heat. Start with a lesser amount and increase as desired.

  2. Prepare the Patties

    • Combine ground beef, green bell pepper, salt, onions, cumin and cardamom; mix well.
    • Form into 10 patties and grill or broil until desired doneness.

  3. Assemble the Burger

    • Spread cut sides of bun with prepared Harissa Mayonnaise and build burger.