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Moroccan Burger

Moroccan Burger – - Recipe

Aromatic eastern spices and Hellmann's® Real Mayo set these juicy burgers apart from the rest.

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Ingredients per serving

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Prepare the Harissa Mayonnaise

Prepare the Patties

  • Ground Beef 4.0 lbs
  • Bell Pepper, Green, minced 0.25 cup
  • Salt 1.0 Tbsp
  • Onions, minced 0.25 cup
  • Cumin, ground 3.0 Tbsp
  • Cardamom 3.0 Tbsp

Assemble the Burger

  • Bread, brioche buns 20.0 slices
  • Harissa Mayonnaise, prepared 1.0 cup
  • Lettuce leaves 10.0 each

Aromatic eastern spices and Hellmann's® Real Mayo set these juicy burgers apart from the rest.

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Preparation

  1. Prepare the Harissa Mayonnaise

    • Combine and chill.
    Note: The African hot sauce Harissa can vary in the intensity of its heat. Start with a lesser amount and increase as desired.

  2. Prepare the Patties

    • Combine ground beef, green bell pepper, salt, onions, cumin and cardamom; mix well.
    • Form into 10 patties and grill or broil until desired doneness.

  3. Assemble the Burger

    • Spread cut sides of bun with prepared Harissa Mayonnaise and build burger.