Olympian Chicken Banh Mi
Marinated chicken topped with carrots, cucumber, basil, mint and jalapeño.
Main Course
Ingredients per serving
Prepare the Chicken
-
Chicken Breasts, skinned, boned and flattened 10.0 each
-
Sugar 1.0 tsp
-
Soy sauce 0.25 cup
-
Fish Sauce (Vietnamese) 0.25 cup
-
Ginger, chopped fresh, grated 1.0 Tbsp
-
Garlic, chopped 1.0 Tbsp
Prepare the Sandwich
-
French Baguettes 10.0 each
-
Chicken Breasts, prepared 10.0 each
-
Carrots, shredded and pickled 1.0 lb
-
Cucumber, seedless, sliced lengthwise 1.0 each
-
Basil 0.5 cup
-
Cilantro 0.5 cup
-
Mint 0.25 cup
-
Jalapenos, sliced 2.0 each
Preparation
-
Prepare the Chicken
- Marinate chicken in sugar, soy sauce, fish sauce, ginger and garlic for about 2 hours.
- Grill chicken.
-
Prepare the Sandwich
- Spread baguettes evenly with Hellmann's® Light Mayonnaise.
- Top with prepared chicken breasts, carrots, cucumber, basil, cilantro, mint and jalapeno.
- Serve immediately.
