Ingredients per serving


Prepare the Chicken

  • Chicken Breasts, skinned, boned and flattened 10.0 each
  • Sugar 1.0 tsp
  • Soy sauce 0.25 cup
  • Fish Sauce (Vietnamese) 0.25 cup
  • Ginger, chopped fresh, grated 1.0 Tbsp
  • Garlic, chopped 1.0 Tbsp

Prepare the Sandwich

Marinated chicken topped with carrots, cucumber, basil, mint and jalapeño.



  1. Prepare the Chicken

    • Marinate chicken in sugar, soy sauce, fish sauce, ginger and garlic for about 2 hours.
    • Grill chicken.
  2. Prepare the Sandwich

    • Spread baguettes evenly with Hellmann's® Light Mayonnaise.
    • Top with prepared chicken breasts, carrots, cucumber, basil, cilantro, mint and jalapeno.
    • Serve immediately.