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Prepare the Dijonnaise

  • Hellmann's® or Best Foods® Real Mayonnaise 2.5 cup
  • Dijon mustard 0.5 cup

Prepare the Pickled Watermelon Slaw

  • Vinegar, cider 1 cup
  • Water 1 cup
  • Sugar 0.25 cup
  • Cloves, whole 10 piece
  • Peppercorns, black 1 tsp
  • Ginger, ground 1 Tbsp
  • Watermelon rind, julienne 1.25 cup
  • Cabbage, shredded 1.25 cup

Prepare the Burger

  • Dijonnaise 1 cup
  • Pork patty 10 each
  • Swiss cheese 10 slices
  • Smoked pulled pork 1.25 lbs
  • Tomato 10 slices
  • Pickled Watermelon Slaw, prepared 2.5 cup
  • Hamburger buns, toasted 10 each
  1. Prepare the Dijonnaise

    • Combine Hellmann’s®/Best Food’s® Real Mayonnaise and Dijon mustard.
    • Chill until use.
  2. Prepare the Pickled Watermelon Slaw

    • Combine first six ingredients and bring to a boil. Pour the pickling liquid over the watermelon rind and allow to marinate under refrigeration for at least 1 hour, or overnight. Drain rind and combine with cabbage. Reserve refrigerated.
  3. Prepare the Burger

    • Cook pork patties to desired doneness and top with cheese. Spread top bun with mayonnaise mixture. Build burger with remaining ingredients.
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