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The Ultimate Porker

The Ultimate Porker – - Recipe

A pork patty with Swiss cheese topped with smoked pulled pork, tomato, house-made pickled watermelon slaw and Dijon mayonnaise.  

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Ingredients per serving

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Prepare the Dijonnaise

Prepare the Pickled Watermelon Slaw

  • Vinegar, cider 1.0 cup
  • Water 1.0 cup
  • Sugar 0.25 cup
  • Peppercorns, black 1.0 tsp
  • Ginger, ground 1.0 Tbsp
  • Cloves, whole 10.0 pieces
  • Watermelon rind, julienne 1.25 cups
  • Cabbage, shredded 1.25 cups

Prepare the Burger

  • Pork patty 10.0 each
  • Swiss cheese 10.0 slices
  • Dijonnaise, prepared 1.75 cups
  • Hamburger buns, toasted 10.0 each
  • Smoked pulled pork 1.25 lbs
  • Tomato 10.0 slices
  • Pickled Watermelon Slaw, prepared 2.5 cups

A pork patty with Swiss cheese topped with smoked pulled pork, tomato, house-made pickled watermelon slaw and Dijon mayonnaise.  

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Preparation

  1. Prepare the Dijonnaise

    • Combine Hellmann's® Mayonnaise Real and MailleDijon mustard.
    • Chill until use.

  2. Prepare the Pickled Watermelon Slaw

    • Combine vinegar, water, sugar, cloves, peppercorns and ginger, bring to a boil. Pour the pickling liquid over the watermelon rind and allow to marinate under refrigeration for at least 1 hour, or overnight. Drain rind and combine with cabbage. Reserve refrigerated.

  3. Prepare the Burger

    • Cook pork patties to desired doneness and top with cheese.
    • Spread top bun with Dijonnaise.
    • Build burger with remaining ingredients.