The Ultimate Porker
A pork patty with Swiss cheese topped with smoked pulled pork, tomato, house-made pickled watermelon slaw and Dijon mayonnaise.
Ingredients per serving
Prepare the Dijonnaise
Prepare the Pickled Watermelon Slaw
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Vinegar, cider 1.0 cup
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Water 1.0 cup
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Sugar 0.25 cup
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Peppercorns, black 1.0 tsp
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Ginger, ground 1.0 Tbsp
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Cloves, whole 10.0 pieces
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Watermelon rind, julienne 1.25 cups
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Cabbage, shredded 1.25 cups
Prepare the Burger
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Pork patty 10.0 each
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Swiss cheese 10.0 slices
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Dijonnaise, prepared 1.75 cups
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Hamburger buns, toasted 10.0 each
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Smoked pulled pork 1.25 lbs
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Tomato 10.0 slices
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Pickled Watermelon Slaw, prepared 2.5 cups
Preparation
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Prepare the Dijonnaise
- Combine Hellmann's® Mayonnaise Real and MailleDijon mustard.
- Chill until use.
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Prepare the Pickled Watermelon Slaw
- Combine vinegar, water, sugar, cloves, peppercorns and ginger, bring to a boil. Pour the pickling liquid over the watermelon rind and allow to marinate under refrigeration for at least 1 hour, or overnight. Drain rind and combine with cabbage. Reserve refrigerated.
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Prepare the Burger
- Cook pork patties to desired doneness and top with cheese.
- Spread top bun with Dijonnaise.
- Build burger with remaining ingredients.
