+

Prepare the Dijonnaise

Prepare the Pickled Watermelon Slaw

  • Vinegar, cider 1 cup
  • Water 1 cup
  • Sugar 0.25 cup
  • Peppercorns, black 1 tsp
  • Ginger, ground 1 Tbsp
  • Cloves, whole 10 pieces
  • Watermelon rind, julienne 1.25 cups
  • Cabbage, shredded 1.25 cups

Prepare the Burger

  • Pork patty 10 each
  • Swiss cheese 10 slices
  • Dijonnaise, prepared 1.75 cups
  • Hamburger buns, toasted 10 each
  • Smoked pulled pork 1.25 lbs
  • Tomato 10 slices
  • Pickled Watermelon Slaw, prepared 2.5 cups
  1. Prepare the Dijonnaise

    • Combine Hellmann's® Mayonnaise Real and Dijon mustard.
    • Chill until use.
  2. Prepare the Pickled Watermelon Slaw

    • Combine vinegar, water, sugar, cloves, peppercorns and ginger, bring to a boil. Pour the pickling liquid over the watermelon rind and allow to marinate under refrigeration for at least 1 hour, or overnight. Drain rind and combine with cabbage. Reserve refrigerated.
  3. Prepare the Burger

    • Cook pork patties to desired doneness and top with cheese.
    • Spread top bun with Dijonnaise.
    • Build burger with remaining ingredients.
+

Continue

Create account

Your benefits

  • Over 1 million chefs already getting inspired by UFS
  • Access to authentic videos and articles, by chefs around the world.