Jerk Chicken Sandwich

Name: Jerk Chicken Sandwich
Yield: 4
Ingredients: 1.0lb Rotisserie chicken meat pulled; 0.75c Knorr® Professional Caribbean Jerk Sauce 4 x 0.5 gal; 0.0as needed Red cabbage (tossed with olive oil, salt, pepper, lime); 0.0as needed Grilled pineapple ring; 0.0as needed Avocado slices; 4.0each Sub Rolls

This Jerk Chicken Sandwich features pulled rotisserie chicken coated in Knorr Caribbean Jerk Sauce, complemented by tangy red cabbage, grilled pineapple rings, and creamy avocado slices, all nestled in a sub roll. It's a vibrant and flavorful sandwich perfect for a hot summer day.

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Preparing the sandwich

Rotisserie chicken meat pulled 1.0 lb
Knorr® Professional Caribbean Jerk Sauce 4 x 0.5 gal 0.75 c
Knorr® Professional Caribbean Jerk Sauce 4 x 0.5 gal
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Red cabbage (tossed with olive oil, salt, pepper, lime)
Grilled pineapple ring
Avocado slices
Sub Rolls 4.0 each

Chicken

Summer

Sandwiches

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Preparation

Preparing the sandwich
1. Heat chicken meat in a microwave to get hot.Combine with warmed Jerk Sauce and mix well
2. Toast Sub roll
3. Place approximately 5 oz. of heated, sauced chicken meat on sub roll.
4. Top with grilled pineapple ring, red cabbage and avocado, 5. serve immediately

Chicken

Summer

Sandwiches