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Prepare the Pot Pie Filling

  • Hellmann's® Real Mayonnaise 4 cup
  • Olive oil, as needed
  • Parsnip, medium, small dice 2 each
  • Peas, frozen 4 oz
  • Carrot, medium, small dice 2 each
  • Shallot, small dice 2 each
  • Acorn squash, small dice 0.5 each
  • Salt and Pepper, to taste
  • Smoked paprika 1 T
  • Smoked chicken, pulled 3 cup

Prepare the Seasoned Chicken Patty

  • Chicken, ground 2.5 lb
  • Thyme, fresh, chopped 2 T
  • Dijon mustard 2 T
  • Garlic powder 1 T
  • Black Pepper 2 t.
  • Salt 2 t.
  • Parsley, dried 2 T
  • Rosemary, fresh, chopped 1 T
  • Oregano, fresh, chopped 2 T

Prepare the Burger

  • Pot Pie Filling, prepared 2.5 cup
  • Biscuits, baked, split 10 each
  • Seasoned Chicken Patties, prepared 10 each
  1. Prepare the Pot Pie Filling

    • Sauté parsnips, peas, carrots, shallots, and acorn squash until softened.
    • Fold in Hellmann’s®/Best Foods® Real Mayonnaise, smoked chicken and seasonings.
  2. Prepare the Seasoned Chicken Patty

    • Combine all ingredients and mix well to incorporate. Form into 10 patties. Reserve chilled.

  3. Prepare the Burger

    • Cook the Seasoned Chicken Patties to a minimum internal temperature of 165°F and place on the heel of a warm biscuit.
    • Top with ¼ oz. Pot Pie Filling, and biscuit crown. Serve.
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