Smoked Chicken Pot Pie Burger
The ultimate comfort food gets the burger treatment: ground chicken sliders topped with pot pie filling featuring carrots, squash, parsnips and peas.
Ingredients per serving
Prepare the Pot Pie Filling
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Olive oil, as needed
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Parsnip, medium, small dice 2.0 each
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Peas, frozen 0.5 cup
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Carrot, medium, small dice 2.0 each
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Shallot, small dice 2.0 each
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Acorn squash, small dice 1.0 each
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Smoked chicken, pulled 3.0 cups
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Smoked paprika 1.0 Tbsp
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Salt and Pepper, to taste
Prepare the Seasoned Chicken Patty
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Chicken, ground 2.5 lbs
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Thyme, fresh, chopped 2.0 Tbsp
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Oregano, fresh, chopped 2.0 Tbsp
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Rosemary, fresh, chopped 1.0 Tbsp
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Parsley, dried 2.0 Tbsp
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Salt 2.0 tsp
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Black Pepper 2.0 tsp
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Garlic powder 1.0 Tbsp
Prepare the Burger
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Biscuits, baked, split 10.0 each
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Seasoned Chicken Patties, prepared 10.0 each
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Pot Pie Filling, prepared 2.5 cups
Preparation
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Prepare the Pot Pie Filling
- Sauté parsnips, peas, carrots, shallots, and acorn squash until softened.
- Fold in Hellmann's® Real Mayonnaise, smoked chicken and seasonings.
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Prepare the Seasoned Chicken Patty
- Combine all ingredients and mix well to incorporate. Form into 10 patties. Reserve chilled.
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Prepare the Burger
- Cook the Seasoned Chicken Patties to a minimum internal temperature of 165°F and place on the heel of a warm biscuit.
- Top with ¼ oz. Pot Pie Filling, and biscuit crown. Serve.
