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Prepare the Pot Pie Filling

  • Olive oil, as needed
  • Parsnip, medium, small dice 2 each
  • Peas, frozen 0.5 cup
  • Carrot, medium, small dice 2 each
  • Shallot, small dice 2 each
  • Acorn squash, small dice 1 each
  • Hellmann's® Real Mayonnaise 4 x 1 gal 4 cups
  • Smoked chicken, pulled 3 cups
  • Smoked paprika 1 Tbsp
  • Salt and Pepper, to taste

Prepare the Seasoned Chicken Patty

Prepare the Burger

  • Biscuits, baked, split 10 each
  • Seasoned Chicken Patties, prepared 10 each
  • Pot Pie Filling, prepared 2.5 cups
  1. Prepare the Pot Pie Filling

    • Sauté parsnips, peas, carrots, shallots, and acorn squash until softened.
    • Fold in Hellmann's® Real Mayonnaise, smoked chicken and seasonings.
  2. Prepare the Seasoned Chicken Patty

    • Combine all ingredients and mix well to incorporate. Form into 10 patties. Reserve chilled.
  3. Prepare the Burger

    • Cook the Seasoned Chicken Patties to a minimum internal temperature of 165°F and place on the heel of a warm biscuit.
    • Top with ¼ oz. Pot Pie Filling, and biscuit crown. Serve.