Prepare the Pot Pie Filling

Prepare the Seasoned Chicken Patty

  • Chicken, ground 2.5 lbs
  • Thyme, fresh, chopped 2 Tbsp
  • Oregano, fresh, chopped 2 Tbsp
  • Rosemary, fresh, chopped 1 Tbsp
  • Parsley, dried 2 Tbsp
  • Salt 2 tsp
  • Black Pepper 2 tsp
  • Garlic powder 1 Tbsp
  • Dijon mustard 2 Tbsp

Prepare the Burger

  • Biscuits, baked, split 10 each
  • Seasoned Chicken Patties, prepared 10 each
  • Pot Pie Filling, prepared 2.5 cups
  1. Prepare the Pot Pie Filling

    • Sauté parsnips, peas, carrots, shallots, and acorn squash until softened.
    • Fold in Hellmann's® Real Mayonnaise, smoked chicken and seasonings.
  2. Prepare the Seasoned Chicken Patty

    • Combine all ingredients and mix well to incorporate. Form into 10 patties. Reserve chilled.

  3. Prepare the Burger

    • Cook the Seasoned Chicken Patties to a minimum internal temperature of 165°F and place on the heel of a warm biscuit.
    • Top with ¼ oz. Pot Pie Filling, and biscuit crown. Serve.


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