Ingredients
Prepare the Soup
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Olive oil 1.0 Tbsp
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Onion, finely chopped 0.5 cup
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Thyme, whole, dried 0.5 tsp
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Garlic clove, minced 3.0 each
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Carrots, diced 1.0 cup
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White beans, 15 oz. cans 1.0 can
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Kidney beans, crushed, 15 oz. cans 1.0 can
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Zucchini, diced 1.0 cup
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Small pasta (ditilini), uncooked 0.5 cup
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Parsley, flat-leaf, fresh, chopped 0.25 cup
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Lemon rind, grated 0.5 tsp
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Salt 0.25 tsp
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Red pepper, crushed 0.25 tsp
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Escarole or spinach, fresh 1.0 cup
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Parmesan cheese, grated (optional) 5.0 Tbsp
Preparation
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Prepare the Soup
- Heat oil in pan over medium heat. Add onion, thyme, garlic and carrots. Sauté for 5 minutes.
- Add beans and Knorr® Ultimate Chicken. Bring to a boil. Cover, reduce heat and simmer for 15 minutes.
- Add remaining ingredients except for escarole or spinach. Cook for 15 minutes or until the pasta is done.
- Add escarole or spinach. Sprinkle with cheese if desired.