Tuscan Trattoria Soup

Olive oil 1 Tbsp
Onion, finely chopped 0.5 cup
Thyme, whole, dried 0.5 tsp
Garlic clove, minced 3 each
Carrots, diced 1 cup
White beans, 15 oz. cans 1 can
Kidney beans, crushed, 15 oz. cans 1 can
Knorr® Ultimate Chicken 2 qts, prepared

Knorr® Ultimate Chicken

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Zucchini, diced 1 cup
Small pasta (ditilini), uncooked 0.5 cup
Parsley, flat-leaf, fresh, chopped 0.25 cup
Lemon rind, grated 0.5 tsp
Salt 0.25 tsp
Red pepper, crushed 0.25 tsp
Escarole or spinach, fresh 1 cup
Parmesan cheese, grated (optional) 5 Tbsp

Prepare the Soup
- Heat oil in pan over medium heat. Add onion, thyme, garlic and carrots. Sauté for 5 minutes.
- Add beans and Knorr® Ultimate Chicken. Bring to a boil. Cover, reduce heat and simmer for 15 minutes.
- Add remaining ingredients except for escarole or spinach. Cook for 15 minutes or until the pasta is done.
- Add escarole or spinach. Sprinkle with cheese if desired.

Crushed and whole white beans bring hearty substance to the lively combination of ditalini pasta, chopped onion, carrots, parsley, zucchini, lemon zest and fresh escarole or spinach.