Lobster Tacos with Cotija Lime Mayonnaise
A refreshing, summer taco that bursts with fresh flavors and textures. Tangy cotija lime mayonnaise pairs with the sweetness of the buttery lobster.
Ingredients per serving
Prepare the Cotija Lime Mayonnaise
-
Cotija cheese, crumbled 1.0 cup
-
Lime, zested and juiced 2.0 each
-
Kosher salt, to taste
Prepare the Lobster
-
Maine Lobster, cooked and diced 2.5 lbs
-
Butter 4.0 Tbsp
Prepare the Watermelon Radish Slaw
-
Chopped cilantro 0.25 cup
-
Jalapeno, minced 3.0 each
-
Lime juice, fresh 1.0 each
-
Olive oil 0.25 cup
-
Salt and Pepper, to taste
-
Dill, chopped 0.25 cup
-
Watermelon radish, julienned 6.0 cups
To Serve
-
Corn tortillas, small 30.0 each
-
Cotija Lime Mayonnaise, Prepared
-
Avocado, sliced 3.0 each
-
Lobster, Prepared
-
Watermelon Radish Slaw, Prepared
Preparation
-
Prepare the Cotija Lime Mayonnaise
- Place crumbled cotija cheese in a bowl. Add mayonnaise, lime juice and lime zest. Mix well while still leaving the cotija cheese crumbled. Season to taste with salt and thin with a small amount of water if necessary.
-
Prepare the Lobster
- Quickly grill or sauté the lobster with butter to warm through. Set aside.
-
Prepare the Watermelon Radish Slaw
- Combine all ingredients and toss well to combine. Season with salt and pepper. Set aside.
-
To Serve
- Warm 3 corn tortillas. Spread with 1 Tbsp of Cotija Lime Mayonnaise. Top with a slice of avocado and 2 ounces of lobster per taco. Finish with the watermelon radish slaw.
