Ingredients per serving


Prepare the Cotija Lime Mayonnaise

Prepare the Lobster

  • Maine Lobster, cooked and diced 2.5 lbs
  • Butter 4.0 Tbsp

Prepare the Watermelon Radish Slaw

  • Chopped cilantro 0.25 cup
  • Jalapeno, minced 3.0 each
  • Lime juice, fresh 1.0 each
  • Olive oil 0.25 cup
  • Salt and Pepper, to taste
  • Dill, chopped 0.25 cup
  • Watermelon radish, julienned 6.0 cups

To Serve

  • Corn tortillas, small 30.0 each
  • Cotija Lime Mayonnaise, Prepared
  • Avocado, sliced 3.0 each
  • Lobster, Prepared
  • Watermelon Radish Slaw, Prepared

A refreshing, summer taco that bursts with fresh flavors and textures. Tangy cotija lime mayonnaise pairs with the sweetness of the buttery lobster.



  1. Prepare the Cotija Lime Mayonnaise

    • Place crumbled cotija cheese in a bowl. Add mayonnaise, lime juice and lime zest. Mix well while still leaving the cotija cheese crumbled. Season to taste with salt and thin with a small amount of water if necessary.
  2. Prepare the Lobster

    • Quickly grill or sauté the lobster with butter to warm through. Set aside.
  3. Prepare the Watermelon Radish Slaw

    • Combine all ingredients and toss well to combine. Season with salt and pepper. Set aside.
  4. To Serve

    • Warm 3 corn tortillas. Spread with 1 Tbsp of Cotija Lime Mayonnaise. Top with a slice of avocado and 2 ounces of lobster per taco. Finish with the watermelon radish slaw.