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Old-Fashioned Chicken Noodle Soup
Old-Fashioned Chicken Noodle Soup – - Recipe

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Ingredients per serving

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Preparing chicken noodle soup

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Preparation

  1. Preparing chicken noodle soup

    60 minutes
    • Heat a large Dutch oven or stock pot over medium heat. Melt the butter, then add the onion, celery, carrots, and garlic. Sauté for 5-7 minutes, or until the onions are translucent.
    • Add the shredded chicken, water, Knorr Professional Ultimate Chicken Base, and salt. Bring the mixture to a boil, then lower the heat and simmer for 15-20 minutes.
    • In a separate pot, bring salted water to a boil and cook the egg noodles according to the package directions. Drain the noodles.
    • Add the cooked egg noodles to the soup and heat through for an additional 1-2 minutes.
    • Serve with fresh dill and cracked black pepper.
    TIP: Cook the noodles separately to avoid them becoming overly soft in the soup.