Grilled Artichoke & Onion Dip with Waffle Potato Chips

Name: Grilled Artichoke & Onion Dip with Waffle Potato Chips
Yield: 6
Ingredients: 1.0cup Hellmann's® Real Mayonnaise 1 gal 4 pack; 1.0cup Sour cream; 0.0 2 large onions, julienned; 2.0Tbsp Onion powder; 0.0 1 tbsp. onion salt; 1.0Tbsp Garlic powder; 0.0 1 tbsp. whole butter; 2.0tsp Brown sugar; 0.0 2 artichokes; 2.0Tbsp Olive oil; 0.0 Salt and pepper, to taste; 0.0 Waffle potato chips (for serving)

Grilled Artichoke & Onion Dip with Waffle Potato Chips – - Recipe

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Step 5

Hellmann's® Real Mayonnaise 1 gal 4 pack 1.0 cup
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Sour cream 1.0 cup
2 large onions, julienned
Onion powder 2.0 Tbsp
1 tbsp. onion salt
Garlic powder 1.0 Tbsp
1 tbsp. whole butter
Brown sugar 2.0 tsp
2 artichokes
Olive oil 2.0 Tbsp
Salt and pepper, to taste
Waffle potato chips (for serving)

Appetizer/Shareable

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Preparation

Step 1
Grill artichokes until tender, then chop and set aside.
Step 2
In a skillet, melt butter and add onions, cooking low and slow with brown sugar until caramelized.
Step 3

Combine caramelized onions, grilled artichokes, Hellmann’s Real Mayonnaise, sour cream, onion powder, onion salt, garlic powder, olive oil, salt and pepper into a bowl.
Step 4
Mix well and chill until ready to serve.
Step 5
Serve with waffle potato chips.