Caldo Loco
Avocado, manchengo cheese and corn tortilla strips are used to take this rice dish to the next level. Caldo de Pollo con Tomate adds a special tomato flavor that brings it all together.
Ingredients per serving
Prepare the Caldo Loco
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Rice cooked 1.0 cup
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Beans, garbanzo beans, canned, rinsed and drained 1.0 cup
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Chopped cilantro 0.5 cup
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Avocado, diced 1.0 cup
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Manchego Cheese, diced 1.0 cup
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Corn Tortilla strips, fried 1.0 cup
Preparation
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Prepare the Caldo Loco
- Place 1 spoon of each garnish in soup bowls
- Ladle hot Caldo de Pollo con Tomate over garnish
