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Hot Caramelized Onion Dip

Hot Caramelized Onion Dip – - Recipe

Sweet caramelized onions, smoky bacon, and creamy Gruyère combine for a decadent dip, perfect for sharing plates.

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Ingredients per serving

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Preparing caramelized onion dip

Sweet caramelized onions, smoky bacon, and creamy Gruyère combine for a decadent dip, perfect for sharing plates.

...

Preparation

  1. Preparing caramelized onion dip

    90 minutes
    • Heat a large sauté pan over medium-low heat and melt the butter. Add the sliced onions, salt, sugar, black pepper, and garlic powder. Cook uncovered for 45-60 minutes, stirring often, until the onions are well caramelized and browned.
    • In a large baking dish, combine the caramelized onions, Hellmann's Real Mayonnaise, sour cream, Gruyère cheese, crumbled bacon, and minced parsley.
    • Preheat the oven to 400°F and bake for 15-20 minutes, or until the top is golden brown and bubbly.
    • While the dip is baking, toast the baguette slices and serve on the side for dipping.
    • TIP: Stir the onions frequently while caramelizing to prevent burning.