Spicy Herby Deviled Eggs

Name: Spicy Herby Deviled Eggs
Yield: 6
Ingredients: 6.0each Eggs, hard boiled; 0.0 Olive oil; 1.0tsp Vinegar, champagne; 2.0Tbsp Dijon mustard; 0.0 Yolks from the boiled eggs; 1.0Tbsp Chili paste; 0.5cup Hellmann's® Real Mayonnaise 1 gal 4 pack; 0.0 .25 cup mixed fresh herbs, chopped; 0.0 1–2 Tbsp. finely chopped toasted pistachios; 0.0 Salt and pepper, to taste; 0.0 Crispy shallots; 0.0 Sesame seeds and/or sesame oil

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Eggs

Eggs, hard boiled 6.0 each
Olive oil

Filling

Vinegar, champagne 1.0 tsp
Dijon mustard 2.0 Tbsp
Yolks from the boiled eggs
Chili paste 1.0 Tbsp
Hellmann's® Real Mayonnaise 1 gal 4 pack 0.5 cup
Hellmann's® Real Mayonnaise 1 gal 4 pack
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.25 cup mixed fresh herbs, chopped
1–2 Tbsp. finely chopped toasted pistachios
Salt and pepper, to taste

To Assemble

Crispy shallots
Sesame seeds and/or sesame oil

Hellmann’s® / Best Foods®

Side

Healthy

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Preparation

Eggs
1. Slice the eggs in half lengthwise and carefully remove the yolks. Reserve the whites on a tray.
2. Sprinkle the whites with a little salt and drizzle with olive oil.
Filling
1. In a bowl, combine the yolks, Hellmann’s Real Mayonnaise, champagne vinegar, Dijon mustard, chili paste and fresh herbs.
2. Whisk until smooth and creamy.
3. Fold in the toasted pistachios.
4. Season to taste with additional salt and acid, if needed.
To Assemble
1. Spoon or pipe the yolk mixture into the reserved egg whites.
2. Garnish with crispy shallots, sesame seeds and a drizzle of sesame oil.
3. Serve immediately or refrigerate until ready to enjoy.