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Hot Cheesy Elote Dip

Hot Cheesy Elote Dip – - Recipe

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Ingredients per serving

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Preparing the dip

  • Corn kernels 6.0 cups
  • Vegetable oil 2.0 Tbsp
  • ¾ cup Hellmann's Tajin mayonnaise
  • Sour cream 0.75 cup
  • Cheese, sharp cheddar, shredded 1.0 cups
  • Chili powder 1.0 tsp
  • Lime juice 1.0 Tbsp
  • Cilantro, minced 0.25 cups
  • Cotija cheese, crumbled 0.5 cups
  • tortilla chips, tajin seasoning, lime wedges, fresh cilantro (for serving)

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Preparation

  1. Preparing the dip

    30 minutes
    • Heat the oven to 400°F. In a large bowl, combine the corn, Hellmann’s Tajin Mayonnaise, sour cream, shredded cheese, chili powder, lime juice, and cilantro. 
    • Scoop the cheesy elote mixture into an oven safe serving dish and bake for 8-10 minutes or until the cheese is fully melted and slightly browned on top. 
    • Garnish with crumbled cotija cheese, lime wedges, fresh cilantro, and a sprinkle of Tajín. Serve with tortilla chips.