Ingredients per serving


Prepare the Mushrooms

Prepare the Consomné

This Mushroom Quesabirrias dish is packed with umami flavor.



  1. Prepare the Mushrooms

    • In a hot skillet sauté the mushrooms with the seasoning until fully cooked. Set aside for service.
  2. Prepare the Consomné

    • In a large pot, add Knorr Professional Caldo de Vegetales, onions, garlic, bay and avocado leaves.
    • Bring to a simmer for about 25 minutes.
    • In a blender buzz the guajillo chilies and raw garlic with the hot water.
    • Add this chili paste mixture to your pot and continue to simmer for another 25 min.
    • Once the broth is done, strain it and set aside in a new pot. This liquid is your consommé.
  3. Finish the dish

    • Dip your tortillas in the consommé, place on a comal/plancha to warm up and add cheese (just like making a quesadilla).
    • Once the cheese begins to melt, add your mushrooms and fold.
    • Serve with a side cup of the consommé with some diced onions and cilantro.