Spicy Mayo Fried Chicken Sandwich
Add a zesty kick to your burgers with Hellmann’s/Best Foods Spicy Mayo!
Main Course
Ingredients per serving
Prepare the Chicken
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Chicken breasts, boneless, skinless (about 4 oz. ea.) 4.0 each
Prepare the Dredge
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Buttermilk 1.0 cup
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All-purpose flour 1.0 cup
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Cornstarch 0.5 cups
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Paprika 1.0 Tbsp
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Onion powder 1.0 Tbsp
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Garlic powder 1.0 Tbsp
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Salt 1.0 tsp
Fry the Chicken
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Vegetable oil for frying, as needed
Prepare the Sandwinches
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Brioche bun 4.0 ea
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Dill Pickle Chips 1.0 cup
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Lettuce, shredded 1.0 cup
Preparation
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Prepare the Chicken
Place chicken breast between layers of plastic wrapand evenly pound until 1/4-inch thin. Cut in half tocreate a size to fit the bun. -
Prepare the Dredge
- In a large bowl whisk together buttermilk and 4 Tbsp.of the Hellmann’s Spicy Mayo until well blended. Fullysubmerge chicken pieces in mixture. Set aside.
- In separate shallow bowl whisk together flour, cornstarch, spices and salt until blended. Drizzle 2 Tbsp.of buttermilk mixture into flour mixture and gently mix with a fork to create a few shaggy clumps.
- In a large bowl whisk together buttermilk and 4 Tbsp.of the Hellmann’s Spicy Mayo until well blended. Fullysubmerge chicken pieces in mixture. Set aside.
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Fry the Chicken
Place vegetable oil in large high-sided heavy-dutyskillet or pot until about ½-inch deep. Heat overmedium-high heat or until temperature reaches 350F.Dredge one piece of chicken at a time into flourmixture gently pressing, including any clumps, to forma thick crust. Place in hot oil and fry 3 minutes perside or until chicken is thoroughly cooked. Repeatwith remaining chicken pieces. -
Prepare the Sandwinches
To build the sandwiches, evenly divide remainingHellmann’s Spicy Mayo on top and bottom buns; thenplace each sandwich with fried chicken, pickles and lettuce
