Ingredients per serving
Vegan Calamari with Hellmann's Tartar Sauce
−
+
€0.0
Preparing the Calamari
Eggplant
/lbs
2.0 lbs
0%
LCB Veg
/T
3.0 T
0%
Tamari Sauce
/T
3.0 T
0%
Water
/qts
2.0 qts
0%
Nori sheets
/ea
2.0 ea
0%
Lemon Juice Of 1 Lemon
/
0.0
0%
Lemon zest
/T
0.5 T
0%
Breading the Calamari & Deep Frying them
Banana Peppers (drained)
/c
1.0 c
0%
AP Flour
/c
1.0 c
0%
Almond milk
/c
1.0 c
0%
Panko
/c
1.5 c
0%
Kosher salt
/tsp
1.0 tsp
0%
Black Pepper
/tsp
0.5 tsp
0%
Granulated garlic
/tsp
1.0 tsp
0%
Vegan Tartar Sauce
Hellmann's® Vegan Mayonnaise .37oz 160 pack
/c
0.5 c
0%

Sweet Relish
/c
0.25 c
0%
Maille Dijon Originale Mustard 4 x 9.05 lb
/T
0.5 T
0%

Loyalty points
Contains sulphur dioxide and sulphites and their derivatives
Contains mustard and it's derivatives
Dill, fresh, chopped
/T
0.5 T
0%
Lemon juice
/T
1.0 T
0%
Capers, finely chopped
/T
1.0 T
0%
Lemon zest
/T
0.5 tsp
0%
Granulated garlic
/tsp
0.5 tsp
0%
/
Preparing the Calamari
-
Eggplant 2.0 lbs
-
LCB Veg 3.0 T
-
Tamari Sauce 3.0 T
-
Water 2.0 qts
-
Nori sheets 2.0 ea
-
Lemon Juice Of 1 Lemon
-
Lemon zest 0.5 T
Breading the Calamari & Deep Frying them
-
Banana Peppers (drained) 1.0 c
-
AP Flour 1.0 c
-
Almond milk 1.0 c
-
Panko 1.5 c
-
Kosher salt 1.0 tsp
-
Black Pepper 0.5 tsp
-
Granulated garlic 1.0 tsp
Vegan Tartar Sauce
-
Sweet Relish 0.25 c
-
Dill, fresh, chopped 0.5 T
-
Lemon juice 1.0 T
-
Capers, finely chopped 1.0 T
-
Lemon zest 0.5 tsp
-
Granulated garlic 0.5 tsp